"When is the conference? Unfortunatelly I am still doing it part time, trying to push as hard as my body, time and sanity can handle, I would really love to do this full time, I hope it is going to happen for me soon, been waiting for so long.
"Hi, did u guys used a transfer sheet to bottom the chocolates? I was wondering, I have heard of people using clear mylar sheets to close their chocolates in order to have a perfect bottom, did it work well and was it easy to do?
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.