I was present at the event, my store had a stand in the exhibition (Dreams of Eva), sadly I am new in this forum and didn't know some of you were going (I participate in another forum and only read this once in a while until…"
"Refrigerator is a humid place, I think it COULD hurt (but in a totally different way*), depending on how long you leave them there but could help you test if it is indeed the hot room what is breaking the temper or is something else. Try leaving…"
"I would leave the AC at least until it cristalizes, it seems way too hot for me, I work at approx 21C.
Even after that and even if you succeed in making them look OK, you will need to store them in a cooler place, AFAIK chocolate continues it's…"
"I arrive very late at this discussion, hope still on time ;). I recently tried Fortunato No4 and considered a very good experience.
Soft and very subtle flavors. I have family that works making wine and have a vineyard, I used to go visit them when…"