The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Victor Antonio Padilla Prado
  • Male
  • Lima
  • Peru
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Latest Activity

Victor Antonio Padilla Prado commented on Clay Gordon's blog post Perú and the 2014 Salon del Cacao y Chocolate - Part 1
"Hello Clay, I was present at the event, my store had a stand in the exhibition (Dreams of Eva), sadly I am new in this forum and didn't know some of you were going (I participate in another forum and only read this  once in a while until…"
Jul 15
Victor Antonio Padilla Prado replied to Or M's discussion Bloom "stripes" on dipped chocolates
"Refrigerator is a humid place, I think it COULD hurt (but in a totally different way*), depending on how long you leave them there but could help you test if it is indeed the hot room what is breaking the temper or is something else. Try leaving…"
Jul 15
Victor Antonio Padilla Prado replied to Or M's discussion Bloom "stripes" on dipped chocolates
"I would leave the AC at least until it cristalizes, it seems way too hot for me, I work at approx 21C. Even after that and even if you succeed in making them look OK, you will need to store them in a cooler place, AFAIK chocolate continues it's…"
Jul 15
José Crespo liked Victor Antonio Padilla Prado's photo
Jul 14
Victor Antonio Padilla Prado replied to Clay Gordon's discussion Group Review - Fortunato #4
"I arrive very late at this discussion, hope still on time ;). I recently tried Fortunato No4 and considered a very good experience. Soft and very subtle flavors. I have family that works making wine and have a vineyard, I used to go visit them when…"
Jul 14
Victor Antonio Padilla Prado posted a photo

Aji amarillo bonbon

Aji amarillo and lemongrass infused, milk chocolate ganache.
Jul 14
Victor Antonio Padilla Prado replied to Or M's discussion Bloom "stripes" on dipped chocolates
"How about your room temp? I once got bloom when chocolate didn't cristalize fast enough. (room was too hot)"
Jul 14
Victor Antonio Padilla Prado is now a member of The Chocolate Life
Jul 13

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Creating my first ganache.
My favorite chocolate is:
Piura Select by Cacaosuyo
Business Web Page (URL)
http://www.dreamsofeva.com

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