"Even though it is true that you don't need to temper colored cocoa butter you want to work with it at as low a working temperature as possible. You can still easily spray it at 28-29 degrees. Working at that temperature will give you ability to…"
Discover Chocolate and Live La Vida Cocoa!
-
Chocotoymaker
- Male
- Brooklyn, NY
- United States
- Blog Posts
- Discussions (24)
- Events
- Groups (2)
- Photos (12)
- Photo Albums
- Videos!
Chocotoymaker's Groups
Chocotoymaker's Discussions
Selmi help please
Started this discussion. Last reply by Chocotoymaker Sep 18, 2012. 2 Replies 0 Likes
If anyone out there has a lot of Selmi know how, please help. End of day today my Top decided to call it quits. The machine was accidentally taken out of temper, and less than a min later the temper…Continue
Weird marks on molds after when working with hollow molds.
Started this discussion. Last reply by Chocotoymaker Nov 19, 2011. 4 Replies 0 Likes
I have recently ran into a problem with some of my molds.After de-molding I am getting weird spots that don't really qualify as water marks. (see attached) I have tried polishing molds, moved the…Continue
Chocotoymaker's Page
Latest Activity
Chocotoymaker replied to Ice Blocks!'s discussion Cacao Powder Grinding"I am def watching your show"
Chocotoymaker replied to Jennifer Cooper's discussion Wanted: chocolate high heel molds in the group Classifieds - For Sale or Wanted"Try Tomric."
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Seeing my first airbrushed piece come out of its mold.
- My favorite chocolate is:
- Rich, Smooth and creamy
Chocotoymaker's Photos
Comment Wall
- No comments yet!
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
