The Chocolate Life

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Vidya Murthy
  • Female
  • Brooklyn, NY
  • United States
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Vidya Murthy's Discussions

NYC area chocolate class (bean to bar)

Started this discussion. Last reply by Steven J Jan 4, 2013. 10 Replies

Hello - I'm in NYC and I'm looking for a good chocolate making class anywhere close to the area that not only gives me some hands on experience making chocolate but also helps me better understand…Continue

 

Vidya Murthy's Page

Latest Activity

Steven J replied to Vidya Murthy's discussion NYC area chocolate class (bean to bar)
"I was looking for classes preferably in NJ that would one day make me a Chocolate Jedi but unfortunately I haven't been able to find anything."
Jan 4, 2013
Klarista Chen replied to Vidya Murthy's discussion NYC area chocolate class (bean to bar)
"Hi Richard, I'm interested in learning about the classes on Bean to Bar.  I went to your website and found that the class is offered in California.  Do you have any classes in NY-tri-state area?  Please kindly supply the…"
Nov 14, 2012
Richard Foley replied to Vidya Murthy's discussion NYC area chocolate class (bean to bar)
"We are starting a series of monthly classes at Qzina Instiute in Irvine, Ca. Starting from known and visited farms, our beans are carefully selected for true quality fine flavor, and proper fermenting and drying is assured. We recently installed the…"
Feb 14, 2012
Sebastian replied to Vidya Murthy's discussion NYC area chocolate class (bean to bar)
"lots and lots of places do confections training - i was approaching the question from a bean -> bar perspective. If he'd like more general confectionery training, there's hundreds of places to go for that...i may have misunderstood."
Feb 13, 2012
Thomas Forbes replied to Vidya Murthy's discussion NYC area chocolate class (bean to bar)
"Check out Jomart Chocolate.  They offer a individual class that you can design with them.  I think it was $240 or so for it isn't cheap and it looks like they focus on confections.  Has anyone attended the La Maison…"
Feb 13, 2012
Vidya Murthy joined Clay Gordon's group
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Chocolate In India

Along with Australia and Hawaii, a very large number of ChocolateLife members are in India. ChocolateLife member Subhashini Rajasekaran asked me to put together this group as a place to gather and discuss.See More
Feb 13, 2012
Vidya Murthy joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Feb 13, 2012
Vidya Murthy replied to Vidya Murthy's discussion NYC area chocolate class (bean to bar)
"Thanks All!  I did check out the website for ecole chocolat and it seems pretty great.  If you come across anything else in nyc, i'd love to hear about it.  Thanks! Vidya"
Feb 13, 2012
Sebastian replied to Vidya Murthy's discussion NYC area chocolate class (bean to bar)
"Depends on what the choices of microbrews are at the local pub afterwards 8)"
Feb 12, 2012
Brad Churchill replied to Vidya Murthy's discussion NYC area chocolate class (bean to bar)
"Sebastian;   If I host a course, will you be a guest speaker? ;-)   Cheers Brad"
Feb 12, 2012
Sebastian replied to Vidya Murthy's discussion NYC area chocolate class (bean to bar)
"It's been my experience that there are very few schools out there - ZDS in Germany does a bit of it, but not many others.  Not many people have the full breadth and depth of knowledge to span the full range of ingredients (cocoa, milk,…"
Feb 12, 2012
ChocoFiles replied to Vidya Murthy's discussion NYC area chocolate class (bean to bar)
"If you can connect with the TCL members from NYC they can help guide you.  A few I know are Brady Brelinski, George G (I forget her screen name here... maybe runnerNYC?), David Arnold, Adrienne Henson.  They're all very helpful.…"
Feb 12, 2012
Vidya Murthy posted a discussion

NYC area chocolate class (bean to bar)

Hello - I'm in NYC and I'm looking for a good chocolate making class anywhere close to the area that not only gives me some hands on experience making chocolate but also helps me better understand the entire process of how chocolate is made (from the cacao to the bar etc. )  Does anyone have any suggestions? The only comparable thing i've found so far is at the La Maison du Chocolat.  Thanks!VidyaSee More
Feb 10, 2012
Vidya Murthy is now a member of The Chocolate Life
Feb 10, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
When I had chocolate and cayenne pepper together for the first time
My favorite chocolate is:
right now its Mast Brothers

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