Hello - I'm in NYC and I'm looking for a good chocolate making class anywhere close to the area that not only gives me some hands on experience making chocolate but also helps me better understand…Continue
I'm interested in learning about the classes on Bean to Bar. I went to your website and found that the class is offered in California. Do you have any classes in NY-tri-state area? Please kindly supply the…"
"Hi - So I'm based in NYC and the goal for me is to start a chocolate business with chocolate sourced from India. At this stage, I'm most interested in understanding the entire production process of chocolate - from bean to bar. …"
"We are starting a series of monthly classes at Qzina Instiute in Irvine, Ca. Starting from known and visited farms, our beans are carefully selected for true quality fine flavor, and proper fermenting and drying is assured. We recently installed the…"
"lots and lots of places do confections training - i was approaching the question from a bean -> bar perspective. If he'd like more general confectionery training, there's hundreds of places to go for that...i may have misunderstood."
"Check out Jomart Chocolate. They offer a individual class that you can design with them. I think it was $240 or so for it isn't cheap and it looks like they focus on confections. Has anyone attended the La Maison…"
"Hi Subhashini - This is a great group. I am a chocolate lover/enthusiast but only recently joined this website to meet other like-minded people and learn as much as possible about chocolate and the business of chocolate. I want to set up a…"
Along with Australia and Hawaii, a very large number of ChocolateLife members are in India. ChocolateLife member Subhashini Rajasekaran asked me to put together this group as a place to gather and discuss.See More
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
"It's been my experience that there are very few schools out there - ZDS in Germany does a bit of it, but not many others. Not many people have the full breadth and depth of knowledge to span the full range of ingredients (cocoa, milk,…"
"If you can connect with the TCL members from NYC they can help guide you. A few I know are Brady Brelinski, George G (I forget her screen name here... maybe runnerNYC?), David Arnold, Adrienne Henson. They're all very helpful.…"
Hello - I'm in NYC and I'm looking for a good chocolate making class anywhere close to the area that not only gives me some hands on experience making chocolate but also helps me better understand the entire process of how chocolate is made (from the cacao to the bar etc. ) Does anyone have any suggestions? The only comparable thing i've found so far is at the La Maison du Chocolat. Thanks!VidyaSee More