The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Vinh S
  • Male
  • Azusa, CA
  • United States
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Clay Gordon replied to Vinh S's discussion The chocolate business in the group Startup Central
"Jonathan: 500 pieces of what? You will not get a large producer to do this as their minimums are likely to be thousands of pieces. However, you might find a local confectionery business to do a job this size."
Monday
Jonathan Wilhelm replied to Vinh S's discussion The chocolate business in the group Startup Central
"Are there companies that do runs of 500 pieces with a powder milk?"
Monday
Jonathan Wilhelm replied to Vinh S's discussion The chocolate business in the group Startup Central
"That is very interesting. It would be great to not have to worry about collecting tax. I will definitely look into that. Thank you for pointing it out."
Monday
Clay Gordon replied to Vinh S's discussion The chocolate business in the group Startup Central
"Vinh: Another thing to consider with the delay in the response is that the question is too huge to answer. What are the margin differences between making your own and private labeling? That's a question that can't be answered…"
Monday
Jessica Osterday replied to Vinh S's discussion The chocolate business in the group Startup Central
"In California, they do allow nut inclusions in chocolate, as a part of the Cottage Food Operators Permit. "
Monday
Jessica Osterday replied to Vinh S's discussion The chocolate business in the group Startup Central
"California has options as far as licensing goes.  In order to sell consumable goods in ca you need a health permit, which means that you either need to: 1. Set up your own kitchen, 2. Rent space in a kitchen.  Often there are places where…"
Monday
Diane A Holland replied to Vinh S's discussion The chocolate business in the group Startup Central
"I don't think dumping on this group is productive at all. Sometimes it just takes time or the right person reading he question to get the answer you are looking for."
Monday
Jonathan Wilhelm replied to Vinh S's discussion The chocolate business in the group Startup Central
"Hi Lynn, Thank you so much for this reply. It is very helpful and I will join the group mentioned. -Jonathan"
Friday
Truffles replied to Vinh S's discussion The chocolate business in the group Startup Central
"Vinh, Doesn't look like many people in this forum like to share information, or they don't read this blog. I recommend joining the LinkedIn Group:  Chocolatiers and Confectionery Business Professionals.  There is more sharing on…"
Apr 10
Jonathan Wilhelm replied to Vinh S's discussion The chocolate business in the group Startup Central
"I too would be interested in the licensing aspect in CA."
Apr 8
Mike left a comment for Vinh S
"Hello Vinh, Did you have any replies to your question about the chocolate bars? Regards, Mike"
Feb 1
Vinh S replied to Vinh S's discussion The chocolate business in the group Startup Central
"Anyone?"
Jan 27
Vinh S added a discussion to the group Startup Central
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The chocolate business

HelloNew here! I am interested in starting a chocolate business. I have a few questions I hope some one on this forum can help answer.What is the margin differences in making your own vs private labeling someone else's?I am more interested in the private labeling side because I am by no means a chocolatier nor do I have the money for equipment.Please help name some companies that do wholesale / private label high quality chocolates.What kinds of licensing in CA will I need for consumable goods,…See More
Jan 26
Vinh S joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Jan 26
Vinh S is now a member of The Chocolate Life
Jan 26

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
N/A
My favorite chocolate is:
Dark

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At 9:29pm on February 1, 2014, Mike said…

Hello Vinh, Did you have any replies to your question about the chocolate bars? Regards, Mike

 
 
 

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