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Wilma Olive-Mills
  • Female
  • Burlington
  • Canada
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  • Tom Coleman
  • Roisin Walb
  • Duffy Sheardown

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Selmi Plus 2010 model Trouble Shooting

Started this discussion. Last reply by Wilma Olive-Mills Oct 16, 2011. 9 Replies

I have a used 2010 Selmi plus and plugged it in and pushed the black start button and all the windows says is ALL PRO.  It won't start I can't change the temperature I'm afraid to add chocolate in…Continue

 

Wilma Olive-Mills's Page

Latest Activity

Wilma Olive-Mills replied to Mike Garaffa's discussion For Sale: Used Chocovision RevDelta in the group Classifieds - For Sale or Wanted
"Is this machine still available???"
Jul 28, 2012
Roisin Walb left a comment for Wilma Olive-Mills
"my address is roisinjimlundell@aol.com i really like them how many do you have Thanks  Roisin"
Nov 25, 2011
Wilma Olive-Mills posted a status
"Just open @ 335 Four Mile Creek Road, Niagara on the Lake, Ontario Canada"
Nov 25, 2011
Wilma Olive-Mills posted a status
"New Chocolate Factory"
Nov 25, 2011
Wilma Olive-Mills posted photos
Nov 25, 2011
Wilma Olive-Mills is now friends with Tom Coleman and Roisin Walb
Nov 25, 2011
Roisin Walb left a comment for Wilma Olive-Mills
"Hi Wilma   Please send me a picture of the molds for sale Thank You     Roisin"
Nov 25, 2011
Duffy Sheardown and Wilma Olive-Mills are now friends
Oct 17, 2011
Wilma Olive-Mills replied to Wilma Olive-Mills's discussion Selmi Plus 2010 model Trouble Shooting
"I love it, I love it, I love it......... I just wish that the book had a troubleshooting chapter but so far everyone on this web site has been wonderful."
Oct 16, 2011
Melanie Boudar replied to Wilma Olive-Mills's discussion Selmi Plus 2010 model Trouble Shooting
"why are you needing to stop the flow?When I hook mine up I temper the chocolate, then quickly push the snowflake temper button and the flow button off. Put on the hose and press them both back on again.I do this again to disconnect and pull away the…"
Oct 15, 2011
Elaine Hsieh replied to Wilma Olive-Mills's discussion Selmi Plus 2010 model Trouble Shooting
"I have been considering the Selmi plus with the enrober - how do you like yours so far?"
Oct 15, 2011
Wilma Olive-Mills replied to Wilma Olive-Mills's discussion Selmi Plus 2010 model Trouble Shooting
"I now have another problem when I hook up the enrober to the flow of chocolate and push the pedal down to stop the flow I get a red light on the flow and then I have to start the tempering process all over again why am I getting a red light behind…"
Oct 15, 2011
Duffy Sheardown replied to Wilma Olive-Mills's discussion Selmi Plus 2010 model Trouble Shooting
"There's no such thing as a dumb question - if you don't know the answer this is as good a place to shout as any!"
Oct 2, 2011
Wilma Olive-Mills replied to Wilma Olive-Mills's discussion Selmi Plus 2010 model Trouble Shooting
"Wow am I dumb or what I had the magnetic switch on the wrong side!!!!  Got it working and boy does it ever temper fast.  Can't wait to play some more on it.  Got a huge order so I had better start soon.  Thanks for the…"
Sep 30, 2011
Duffy Sheardown replied to Wilma Olive-Mills's discussion Selmi Plus 2010 model Trouble Shooting
"On Mine part of the grill hooks over to the outside and this has a small magnetic switch on it. As I said, without it it won't work. My model also has a seperate "U" section with the switch on so that you can have the stirres turning…"
Sep 30, 2011
Wilma Olive-Mills replied to Wilma Olive-Mills's discussion Selmi Plus 2010 model Trouble Shooting
"I have the grill on but there doesn't seem to be a micro switch on my grill and the grill that the book has isn't the same grill as I have mine is stainless steel with no switches on it to plug in."
Sep 28, 2011

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Retiring after 28 years of working at a job I didn't like and having my husband call me and tell me he just bought a chocolate factory from the Baliff and I asked who was going to run it and he said YOU!
My favorite chocolate is:
Chocolate covered Jujubes

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Wilma Olive-Mills's Blog

Chocolate F/X Inc. = As the Stomach Turns

Posted on October 23, 2010 at 4:00pm 0 Comments

This is the first of many blogs about owning a large Chocolate Factory.


Well it all started with my husband buying a chocolate factory and since he ran his own ingredient business, you guessed it I am running it. At first he took me through the door and I turned around an told him that when he got cleaning people in and give it a gargantuan cleaning job that I would not step foot into it. After a less than good cleaning job I tried to take my post as owner. It was strange.…
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At 10:11pm on November 25, 2011, Roisin Walb said…

my address is roisinjimlundell@aol.com

i really like them how many do you have

Thanks  Roisin

At 2:35pm on November 25, 2011, Roisin Walb said…

Hi Wilma

 

Please send me a picture of the molds for sale

Thank You     Roisin

 
 
 

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