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ABDUL ANEEZE left a comment for abdul aneeze"yaa,we can give flavouring by boiling cream or milk with with that flavouring ingredients like orange zest,basil leaves,mint,lemon grass etc. then discard it by staining and adding to the mix."
Rajarajeshwari Kainthaje left a comment for abdul aneeze"Nice, may be you make chocolte ganache of different flavours, I guess."
abdul aneeze left a comment for Rajarajeshwari Kainthaje"thanks,me now with hilton ,garden inn as astt.pastry chef,and heading the section.
yaa i do chocolate,but only for cakes and garnishes
anis"
abdul aneeze left a comment for ABDUL ANEEZE"thanks for reply,pastry chef in westin sohna,gurgaon,now i am joining
hilton delhi as asst. pastry chef, yaa i do chocolates.
anis"
Profile Information
- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- at sheraton delhi,there french chef came for demonstration,he made different type of garnis and chocolates,it was wonderful,tasty and eye appealing.
- My favorite chocolate is:
- valdhorna
Comment Wall (2 comments)
- At 12:35am on April 19, 2009, ABDUL ANEEZE said…
- yaa,we can give flavouring by boiling cream or milk with with that flavouring ingredients like orange zest,basil leaves,mint,lemon grass etc. then discard it by staining and adding to the mix.
- At 1:59am on April 11, 2009, Rajarajeshwari Kainthaje said…
- Nice, may be you make chocolte ganache of different flavours, I guess.
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