The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

abdul aneeze
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  • new delhi
  • India
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  • Karen Hall
 

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Karen Hall and abdul aneeze are now friends
Dec 29, 2009
ABDUL ANEEZE left a comment for abdul aneeze
"yaa,we can give flavouring by boiling cream or milk with with that flavouring ingredients like orange zest,basil leaves,mint,lemon grass etc. then discard it by staining and adding to the mix."
Apr 19, 2009
Rajarajeshwari Kainthaje left a comment for abdul aneeze
"Nice, may be you make chocolte ganache of different flavours, I guess."
Apr 11, 2009
abdul aneeze left a comment for Rajarajeshwari Kainthaje
"thanks,me now with hilton ,garden inn as astt.pastry chef,and heading the section. yaa i do chocolate,but only for cakes and garnishes anis"
Apr 11, 2009
abdul aneeze left a comment for ABDUL ANEEZE
"thanks for reply,pastry chef in westin sohna,gurgaon,now i am joining hilton delhi as asst. pastry chef, yaa i do chocolates. anis"
Mar 31, 2009

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
at sheraton delhi,there french chef came for demonstration,he made different type of garnis and chocolates,it was wonderful,tasty and eye appealing.
My favorite chocolate is:
valdhorna

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At 12:35am on April 19, 2009, ABDUL ANEEZE said…
yaa,we can give flavouring by boiling cream or milk with with that flavouring ingredients like orange zest,basil leaves,mint,lemon grass etc. then discard it by staining and adding to the mix.
At 1:59am on April 11, 2009, Rajarajeshwari Kainthaje said…
Nice, may be you make chocolte ganache of different flavours, I guess.
 
 
 

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