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abhijeet raut
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how do i get rid of astringency of Alkalised cocoa powder in cookies making?

Started this discussion. Last reply by abhijeet raut May 15, 2010. 2 Replies

Hi, Just loved to go through your topic I liked your depth what you have put in that.Just I want to ask you regarding Alkalised cocoa powder how will we get rid or mask astringency of alkalised cocoa…Continue

 

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abhijeet raut replied to abhijeet raut's discussion how do i get rid of astringency of Alkalised cocoa powder in cookies making?
"Hi Cristopher, Thanks for your kind advise to use combination of both natural as well as alkalised cocoa powder I think this will definately work,will let you know after conducting trials for that. For your querry why to go for alkalised cocoa…"
May 15, 2010
Christopher Taylor replied to abhijeet raut's discussion how do i get rid of astringency of Alkalised cocoa powder in cookies making?
"This is a little beyond me - but the dumb question is 'why not use natural cocoa powder?' alkalized powder modifies color and to some extent solubility & taste. But in a cookie, how important is this? Maybe a blend of natural &…"
May 14, 2010
abhijeet raut posted a discussion

hi i like your topic on chocolate , but can you please able to tell me how to get rid of astringency of Alkalised cocoa powder in cookies making

Hi, Just loved to go through your topic I liked your depth what you have put in that.Just I want to ask you regarding Alkalised cocoa powder how will we get rid or mask astringency of alkalised cocoa podwer in cookies making can you please advise on it. Thanks & Regards AbhijeetSee More
May 12, 2010
abhijeet raut is now a member of The Chocolate Life
May 11, 2010

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Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
Always relish it when comes my way.
My favorite chocolate is:
Milk chocolate

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