The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

adam wilson
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  • Rocklin, CA
  • United States
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adam wilson replied to Bill Tice's discussion What is a "Traditional Chocolate Truffle"?
"When I first started making truffles, I was doing the roll by hand method. Now when I have to make 1000 truffles per batch, I find the molds are a better commercial approach. They do look awfully close to bonbons. I even thought about changing the…"
Jun 9, 2012
adam wilson is now a member of The Chocolate Life
Feb 6, 2012

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
attempting to make raw white chocolate.
My favorite chocolate is:
RAW sweetened with raw honey

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