"When I first started making truffles, I was doing the roll by hand method. Now when I have to make 1000 truffles per batch, I find the molds are a better commercial approach. They do look awfully close to bonbons. I even thought about changing the…"
Discover Chocolate and Live La Vida Cocoa!
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adam wilson
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- Rocklin, CA
- United States
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- attempting to make raw white chocolate.
- My favorite chocolate is:
- RAW sweetened with raw honey
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