The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

alana reyes
  • Female
  • Trinidad and Tobago
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Thank you Mr Gordon and your research is correct about Trinidad we do have alot of east indian heritage I do know a number of east indians including my mom and have access to the mill at home and will try your suggestions. i do have a few questions…
November 12, 2009
Aloha Alan, Here's my publication. Skip
November 12, 2009
thank you frank for your expertise in this area....persons before me have tried to make chocolate and have make what we locals refer to as "boil chocolate" which is chocolate with a lot of grit in it, as you have described, which is used to make dri…
November 12, 2009
Alana: Frank is not wrong when he says that it takes an investment in time and machinery to make a chocolate that has the texture we expect in a commercial chocolate. However, your interest is in edible, which might mean something different to you…
November 10, 2009
Yes, Alana, I suppose if there was a simple process whereby you could make edible chocolate for demonstration then everyone would do it and there would be chocolate manufacturers in every small town, like there are coffee shops. I make from the be…
November 10, 2009
alana reyes added a discussion to the group HomeBrew Chocolate
I am a student of agriculture at the eastern carribean institute of agriculture and forestry in Trinidad and am currently doing research on the cocoa and the utlization of all of its parts. However i need to know a simple process to make edible choc…
November 9, 2009
This group is for Chocolate Life members who either make chocolate (not chocolates/confections) at home or are interested in learning how to make chocolate at home - bean to bar.
November 9, 2009
November 9, 2009
November 8, 2009
chocolate lover from inception
November 8, 2009
November 8, 2009
alana reyes is now a member of The Chocolate Life
November 8, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
the largest bar of grenada's finest dark chocolate given to me by a friend.....
My favorite chocolate is:
the darkest that you can get............
i am a student of agriculture at the eastern carribean institute of agriculture and forestry in Trinidad and am currently doing research on the cocoa and the utlization of all of its parts. However i need to know a simple process to make edible chocolate and do a demonstration...can anyone offer advice on the process and the steps needed to achieve edible chocolate? it would be most appreciated as this is the major component of my final yr project. Thank you.

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At 11:51pm on November 8, 2009, Clay Gordon said…
Alana: Welcome to TheChocolateLife. There are several chocolate makers here on TheChocolateLife. Perhaps you might join the HomeBrew group and ask your question there. :: Clay
At 3:38pm on November 8, 2009, alana reyes said…
I am a student of agriculture at the eastern carribean institute of agriculture and forestry in Trinidad and am currently doing research on the cocoa and the utlization of all of its parts. However i need to know a simple process to make edible chocolate and do a demonstration...can anyone offer advice on the process and the steps needed to achieve edible chocolate? it would be most appreciated as this is the major component of my final yr project. Thank you.
 
 

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