"Thank you Mr Gordon and your research is correct about Trinidad we do have alot of east indian heritage I do know a number of east indians including my mom and have access to the mill at home and will try your suggestions. i do have a few questions…"
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alana reyes replied to alana reyes's discussion simple manufacture of chocolate at home in the group HomeBrew Chocolate
H.C. 'Skip' Bittenbender replied to alana reyes's discussion simple manufacture of chocolate at home in the group HomeBrew Chocolate"Aloha Alan,
Here's my publication.
Skip"
alana reyes replied to alana reyes's discussion simple manufacture of chocolate at home in the group HomeBrew Chocolate"thank you frank for your expertise in this area....persons before me have tried to make chocolate and have make what we locals refer to as "boil chocolate" which is chocolate with a lot of grit in it, as you have described, which is used…"
Clay Gordon replied to alana reyes's discussion simple manufacture of chocolate at home in the group HomeBrew Chocolate"Alana:
Frank is not wrong when he says that it takes an investment in time and machinery to make a chocolate that has the texture we expect in a commercial chocolate. However, your interest is in edible, which might mean something different to you…"
Frank Schmidt replied to alana reyes's discussion simple manufacture of chocolate at home in the group HomeBrew Chocolate"Yes, Alana,
I suppose if there was a simple process whereby you could make edible chocolate for demonstration then everyone would do it and there would be chocolate manufacturers in every small town, like there are coffee shops.
I make from the…"
alana reyes added a discussion to the group HomeBrew Chocolate
simple manufacture of chocolate at home
I am a student of agriculture at the eastern carribean institute of agriculture and forestry in Trinidad and am currently doing research on the cocoa and the utlization of all of its parts. However i need to know a simple process to make edible chocolate and do a demonstration...can anyone offer advice on the process and the steps needed to achieve edible chocolate? it would be most appreciated as this is the major component of my final yr project. Thank you.Delete CommentSee More
alana reyes joined Clay Gordon's groupHomeBrew Chocolate
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Clay Gordon left a comment for alana reyes"Alana: Welcome to TheChocolateLife. There are several chocolate makers here on TheChocolateLife. Perhaps you might join the HomeBrew group and ask your question there. :: Clay"
alana reyes left a comment for alana reyes"I am a student of agriculture at the eastern carribean institute of agriculture and forestry in Trinidad and am currently doing research on the cocoa and the utlization of all of its parts. However i need to know a simple process to make edible…"
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- Most memorable chocolate experience:
- the largest bar of grenada's finest dark chocolate given to me by a friend.....
- My favorite chocolate is:
- the darkest that you can get............
i am a student of agriculture at the eastern carribean institute of agriculture and forestry in Trinidad and am currently doing research on the cocoa and the utlization of all of its parts. However i need to know a simple process to make edible chocolate and do a demonstration...can anyone offer advice on the process and the steps needed to achieve edible chocolate? it would be most appreciated as this is the major component of my final yr project. Thank you.
Comment Wall (2 comments)
- At 11:51pm on November 8, 2009, Clay Gordon said…
- Alana: Welcome to TheChocolateLife. There are several chocolate makers here on TheChocolateLife. Perhaps you might join the HomeBrew group and ask your question there. :: Clay
- At 3:38pm on November 8, 2009, alana reyes said…
- I am a student of agriculture at the eastern carribean institute of agriculture and forestry in Trinidad and am currently doing research on the cocoa and the utlization of all of its parts. However i need to know a simple process to make edible chocolate and do a demonstration...can anyone offer advice on the process and the steps needed to achieve edible chocolate? it would be most appreciated as this is the major component of my final yr project. Thank you.
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