Wow that sounds weird. I heard they won a case against Caffarel, because the Caffarel wrapper was very similar to Ritter's. If you still need a translation, get in touch with me. Maybe I can help...
whew, so many. One often comes to mind though: At the time I was discovering high-end chocolate, it was summertime. I think I had eaten an entire bar of Amedei's Chuao and the taste went on and on, stayed with me for the whole day!
My favorite chocolate is:
Domori (Chuao, Cappuccino, LatteSal)
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