antonino allegra's Discussions
Started this discussion. Last reply by antonino allegra Nov 16, 2012.
Hi Everyone, we buy organic sugar for our bean to bar chocolate.I would like to reduce the time of grinding by pre-grinding the sugar before it goes into our conching machine.anyone has any idea? is…Continue
Started this discussion. Last reply by Sebastian Oct 4, 2012.
Hi All, we receive a lot of request of "sugar free" chocolate, most of them they refer to "use Agave syrup/crystals", but this is not what we think as "sugar free"! Unfortunately here,…Continue
Started this discussion. Last reply by Felipe Jaramillo F. Mar 9, 2012.
Hi Everyone!anyone any idea how and what needed to go from bean to cocoa butter in a medium scale?Continue
Started this discussion. Last reply by Clay Gordon Mar 1.
Hi All,out of curiosisty, what can be done with cocoa beans shells?we have quite a bit (few 100kgs..) and we are looking into creative ways to use them...any idea around the chocolate globe?CiaoNinoContinue