The Chocolate Life

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awriter and Jessica Conrad are now friends
Oct 3, 2013
awriter replied to antonino allegra's discussion Sugar Free Chocolate
"The cookie is 100% sugar-free. The chips are not, which is why we list the cookies as "No Sugar Added." And, the chocolate we use is so dark and has so little sugar, that it passes the meter test. Every single one of our recipes must be…"
Apr 23, 2012
awriter replied to antonino allegra's discussion Sugar Free Chocolate
"Xocoline Ingredients (taken from German Valrhona site): Cocoa beans, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, Natural vanilla extract. May contain traces of nuts, milk and egg proteins, gluten and peanuts. Excessive consumption…"
Apr 23, 2012
awriter replied to antonino allegra's discussion Sugar Free Chocolate
"Kera, Lakanto is just a very overpriced mix of Lo Han and Erythritol. You can buy both and mix it yourself, which will also let you control proportions. I use both (and several other) natural sweeteners in my goods. SugarFree."
Apr 22, 2012
awriter replied to antonino allegra's discussion Sugar Free Chocolate
"Hi, folks - just came across this discussion and hope to add some helpful information. First, I've been in R&D for the last four years to create the first all-natural (no chemicals, preservatives, agave, maltitol or artificial sweeteners,…"
Apr 22, 2012
awriter liked awriter's discussion High Cacao content baking chunks?
Feb 15, 2012
awriter posted a discussion

High Cacao content baking chunks?

Hello everyone. Although I've been a member of The Chocolate Life for some years, I believe this is my first post.I need help. I've started an all-natural sugar-free dessert line and want to add chocolate chunk cookies. I've created a killer proto-type recipe, hand-cutting bars of 85% or 90% chocolate but there's no way our commercial kitchen can mass produce those.Our distributor says they can get us 70% chunks, but I really want 85% or so. Even 80% would be workable. I've searched all over…See More
Feb 15, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Learning to make my own
My favorite chocolate is:
Anything Belgium

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