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catherine locke
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  • Lakehills, TX
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Freezing Chocolate Ganache Balls

Started Mar 23 0 Replies

Please help with this inquiry. I think this is the way?#1 wait til balls are slightly firm so they maintain shape #2 how long can they be frozed? #3 slowly thaw in refrig #4 slowly thaw at cold room…Continue

 

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catherine locke posted a discussion

Freezing Chocolate Ganache Balls

Please help with this inquiry. I think this is the way?#1 wait til balls are slightly firm so they maintain shape #2 how long can they be frozed? #3 slowly thaw in refrig #4 slowly thaw at cold room temp.How long can I keep them frozen? If the ganache contains wine,will the flavor remain good?Thanks,Cathy LockeSee More
Mar 23
catherine locke liked Clay Gordon's page Consulting Services Overview
Mar 18
catherine locke posted a status
"What is the best way to use dry ice for shipping chocolates?"
Jun 12, 2012
Melanie Boudar and catherine locke are now friends
Jul 26, 2011
catherine locke is now a member of The Chocolate Life
Oct 4, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
making chocolate liquor cups
My favorite chocolate is:
bittersweet

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