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cheebs
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Guatemala City
Guatemala - Share
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cheebs's Groups
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The Chocolate Swap
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The Science of Chocolate
62 members
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Startup Central
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HomeBrew Chocolate
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cheebs's Discussions
custom made chocolate
Replied Jun 1
Chocolate in the land of the Maya www.dantachocolate.com
Latest Activity
Hello everybody. I want to offer up my Danta Chocolate bars to trade gram-for-gram for other premium bars.
Currently I have in stock or ready to mold the following 50 or 115 gram bars: 39%cacao Milk, 43%cacao Milk, 60%, 70% cacao and sugar only, ...
The Chocolate Swap is the place for ChocolateLife members to reach out to other members to trade chocolates.
It may be just me, but the way this post is (very badly) written reeks of disguised "spam."
The largest and best-run (by far) is FINMAC, run by Hugo Hermelink. It's located near Guapiles.
hey you guys, i was curious when i started following your links for foil resources, and noticed different sizes. (duh- obviously!) but how do you know what size of foil you need? i can't remember the measurements, (i could go check) but i picked u...
Hi. If you are still looking, these guys offer various thicknesses, and are slightly less expensive than some of the others listed. Also, very nice people (which is important to me) and they ship very fast.
http://www.alufoil.com/
I love these! What kind of chocolate are these? Hey btw, I'm taking a tour of the DeFay Vineyard on Saturday -- I think. Should be fun! How are the new digs coming along?
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Making my first batch of chocolate directly from the beans.
- My favorite chocolate is:
- Las Acacias Estate, 70% Pure Cacao, made by yours truly
cheebs's Photos
Comment Wall (4 comments)
- At 3:43pm on February 23, 2009,
Duffy Sheardown said… - Hi Cheebs,
Never mind. Milk chocolate it is for this batch and I will try and find a better supplier next time.
Thanks,
Duffy
- At 9:57am on February 23, 2009, Duffy Sheardown said…
- Hi Cheebs,
Are you based in Antigua? I bought beans from Tostaduria coffee shop there and am interested to find out if they are fermented or not. Do you have any idea?
Thanks
- At 12:02am on February 17, 2009, IslaReina said…
- Hi! Are you associated with Danta Chocolate? I just left a message on that website about the possibility of a tour.
- At 7:09am on January 15, 2009, Duffy Sheardown said…
- Hi Cheebs,
Very annoyed that I didn't find Jorge Rademann when in Guatemala before Christmas! Does he sell beans? Are you selling your lovely-looking chocolate/s yet?
Thanks,
Duffy
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