The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

cheebs Male
Guatemala City
Guatemala
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Chocolate in the land of the Maya www.dantachocolate.com

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Hello everybody. I want to offer up my Danta Chocolate bars to trade gram-for-gram for other premium bars. Currently I have in stock or ready to mold the following 50 or 115 gram bars: 39%cacao Milk, 43%cacao Milk, 60%, 70% cacao and sugar only, ...
cheebs joined Clay Gordon's groupon Friday
The Chocolate Swap is the place for ChocolateLife members to reach out to other members to trade chocolates.
cheebs is now friends with Andrea, Saeed bostani, Annika Pfluger and 3on Wednesday
It may be just me, but the way this post is (very badly) written reeks of disguised "spam."
The largest and best-run (by far) is FINMAC, run by Hugo Hermelink. It's located near Guapiles.
hey you guys, i was curious when i started following your links for foil resources, and noticed different sizes. (duh- obviously!) but how do you know what size of foil you need? i can't remember the measurements, (i could go check) but i picked u...
Hi. If you are still looking, these guys offer various thicknesses, and are slightly less expensive than some of the others listed. Also, very nice people (which is important to me) and they ship very fast. http://www.alufoil.com/
I love these! What kind of chocolate are these? Hey btw, I'm taking a tour of the DeFay Vineyard on Saturday -- I think. Should be fun! How are the new digs coming along?

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Making my first batch of chocolate directly from the beans.
My favorite chocolate is:
Las Acacias Estate, 70% Pure Cacao, made by yours truly

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At 3:43pm on February 23, 2009, Duffy Sheardown said…
Hi Cheebs,
Never mind. Milk chocolate it is for this batch and I will try and find a better supplier next time.
Thanks,
Duffy
At 9:57am on February 23, 2009, Duffy Sheardown said…
Hi Cheebs,
Are you based in Antigua? I bought beans from Tostaduria coffee shop there and am interested to find out if they are fermented or not. Do you have any idea?
Thanks
At 12:02am on February 17, 2009, IslaReina said…
Hi! Are you associated with Danta Chocolate? I just left a message on that website about the possibility of a tour.
At 7:09am on January 15, 2009, Duffy Sheardown said…
Hi Cheebs,
Very annoyed that I didn't find Jorge Rademann when in Guatemala before Christmas! Does he sell beans? Are you selling your lovely-looking chocolate/s yet?
Thanks,
Duffy
 
 

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