"Union Machinery makes a small coating pan for under $2000. I bought one about two months ago. It has no heating/cooling.
I use my air conditioner, a fan and a hair dryer as my cooling/heating sources.
Here's a picture of some…"
"Just dissolve the cannabis oil in melted cocoa butter instead of MCT oil, and mix thoroughly into the chocolate with a stick blender, before tempering.
I forgot to mention that the cannabis oil must be decarboxylated for edibles.…"
"Cannabis chocolate is already very common in Holland, where it's mostly sold as a souvenir. It's just a matter of time until it becomes a popular product in legal and medical states in the US.
My suggestion for achieving controlled…"
"Very simple to do: Get a 10cc syringe, weigh it and with the syringe on the sale set your scale to 0. Fill the syringe up to 10cc and weigh it. Divide by 10 and there's your density. In my experience it is around…"
"hi there, I also experienced a lack of sources, but I did find Alufoil Products co. in New york and they have a variety of colors, will custom cut any size and they are cheaper than all the rest. they offer paper backed as well…"
"Your chocolate is VERY BAD IT is PROCESSED !!!
ALL THE BENEFITS OF CHOCOLATE IS DEAD
ITS HORRIFYING YOU KILL PEOPLE HERE
I HOPE NO ONE BUYS YOUR CHOCOLATE !!!! ITS DEATH I MADE MY RESEARCH ABOUT YOU…"
What a lovely surprise to get a message from Guatemala! Nice to hear you like Kees' Metropolitan Deli. Next time when you visit The Netherlands (or maybe Le Salon in Paris?) please let me know. I just took a look at your website. Beautiful bombones and packaging! And of course I'm very curious about your chocolate! Although I already tasted 478 different kinds of dark chocolate I've never tasted a single origin from Guatemala. So I would love to order some bars. Could you please send me a mail to arrange this? The chocolate world is a small world: I was at Valrhona's Ecole summer 2003...and you met Paul de Bondt I read...also a chocolate friend of mine. He did a couple of workshops for Original Beans.
thanks for your invitation to be your friend, I do like your pictures and I see you make chocolate your self. Great work and if you should be in Paris sometime lets have contact...)
Geert Vercruysse www.patisserievercruysse.be