"What about its capacity?"
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chocochoco's Discussions
Martellato Guitar
Started this discussion. Last reply by chocochoco Nov 7, 2011. 7 Replies 0 Likes
Hello everybody, Has anybody tried or used the Martellato guitar? Here is the link:…Continue
Tags: guitar
Wine Cooler/Cabinet for Chocolate Truffles/Pralines Storage
Started this discussion. Last reply by Melanie Boudar Jul 24, 2011. 21 Replies 0 Likes
Hello everybody, First of all, I would like to thank Clay for this wonderful website. It is a great source of invaluable information for chocolate lovers. I am located in Toronto, Canada, and have…Continue
chocochoco's Page
Latest Activity
chocochoco replied to Brad Churchill's discussion Who's Interested In A New Tempering Machine?"Hi Brad, it sounds interesting.
What is going to be the machine's volume capacity?
Is going to have a wheel/scraper attachment?
Thanks,
Omar"
chocochoco replied to Dirke's discussion Equipment for making caramel / recipe"Jenny, thanks for the info. Unfortunately, the website doesn't give any detail. Could you help me with it?
What is the cutting area (length)?
What is the total length (including handles)?
Do the handles rotate independently from the wheels and…"
chocochoco replied to Felipe Jaramillo F.'s discussion Chocovision X3210 or Delta good for Bean to Bar?"Clay,
Savy Goiseau temperers, according to their website, are equipped with a 3-phase continuous tempering system (45° - 27° - 30°) which can be adjusted depending on the type of chocolate.
It's my understanding…"
chocochoco replied to Glenn Petriello's discussion Advice on Chef Rubber Air Compressors"Hi Glenn, which one did you buy? How do you like it?
Thanks,
Omar"
chocochoco replied to Glenn Petriello's discussion Advice on Chef Rubber Air Compressors"Hi Jeff, what airbrush brand would you recommend?
Also, what type would you recommend, siphon (bottom) or gravity feed?
Thanks,
Omar"
chocochoco replied to Caroline White's discussion Is it safe to make truffles without enrobing?"Hi Lana,
How much cocoa butter should we add? Previously, you said 10 - 20% butter oil. Would be the same for cocoa butter?
Thanks,
Omar"
chocochoco replied to Daniela Vasquez's discussion Tempering Machine"Hi Brian, got it.
Pomati seems to be more budget friendly than Selmi. How did you like it?
Thanks,
Omar"
chocochoco replied to Daniela Vasquez's discussion Tempering Machine"
Hello Brian,
It would be nice if you shared your experience. After all, this is a forum. I think communicating privately defeats its purpose. Just my humble opinion.
Thanks,
Omar
"
chocochoco replied to Edward J's discussion anyone with silicone mould making experience?"Hello Paul,
It would be nice if you shared your experience. After all, this is a forum. I think communicating privately defeats its purpose. Just my humble opinion.
Thanks,
Omar"
chocochoco replied to Sam's discussion Which Tempering Machine to Purchase: FBM, Gami, Selmi or Wheel type"Hi Antonino,
You are right. My question was not clear, but you already answered it.
I just wanted to know why you are planning to buy a Selmi machine if you are so happy with FBM (and less expensive).
Thanks,
Omar"
chocochoco replied to Sam's discussion Which Tempering Machine to Purchase: FBM, Gami, Selmi or Wheel type"Hi Antonino,
From your previous posts, we can see that your experience with FBM has been great. FBM also seems to be less expensive than other manufacturers.
What did make you try Selmi?
Thanks,
Omar"
chocochoco replied to Melanie Boudar's discussion Questions about the Savy Goiseau Automatic Guitar"Hi Melanie,
Martellato also makes this type of guitar, manual, and has more frame sizes.
http://www.martellato.com/scheda.asp?content=1,83,91,1126,chitarra_taglio_a_spinta_40x40,01.html
Omar"
chocochoco replied to Lev Kelman's discussion Gami Chocolate Tempering & Enrober Machine in the group Startup Central"How easy is to change colours?
Thanks,
Omar
"
chocochoco replied to Lev Kelman's discussion Gami Chocolate Tempering & Enrober Machine in the group Startup Central"Hi David,
What model do you have?
Is it still performing well?
Thanks,
Omar"
Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- Learning and making pralines and truffles
- My favorite chocolate is:
- Dark
Comment Wall (2 comments)
- At 3:00am on November 3, 2011,
antonino allegra said… Hi There,
we have just received the machine, give me some time to learn how to use it and will let you know!!
- At 1:49pm on October 1, 2011,
Melanie Boudar said… - I run the Selmi on 3 phase power. You can buy a converter from American Rotary but I wanted to run it on the recommended power.
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