Hello everybody, First of all, I would like to thank Clay for this wonderful website. It is a great source of invaluable information for chocolate lovers. I am located in Toronto, Canada, and have…Continue
I don't have any connection with Thermalrite and from a quick glance at their web site all they are selling are the Desmon pizza prep tables so I am not sure there is a fit there.
Irinox is gold standard - very expensive, but they do the…"
This thread has been quiet for a while. Do you have contact with Thermalrite, Desmon's current US distributor? Also, what is your latest thinking of Desmon vs Irinox vs other options for crystallization cabinets?
"Jenny, thanks for the info. Unfortunately, the website doesn't give any detail. Could you help me with it?
What is the cutting area (length)?
What is the total length (including handles)?
Do the handles rotate independently from the wheels and…"
Savy Goiseau temperers, according to their website, are equipped with a 3-phase continuous tempering system (45° - 27° - 30°) which can be adjusted depending on the type of chocolate.
It's my understanding…"