Hello everybody, First of all, I would like to thank Clay for this wonderful website. It is a great source of invaluable information for chocolate lovers. I am located in Toronto, Canada, and have…Continue
"Jenny, thanks for the info. Unfortunately, the website doesn't give any detail. Could you help me with it?
What is the cutting area (length)?
What is the total length (including handles)?
Do the handles rotate independently from the wheels and…"
Savy Goiseau temperers, according to their website, are equipped with a 3-phase continuous tempering system (45° - 27° - 30°) which can be adjusted depending on the type of chocolate.
It's my understanding…"
You are right. My question was not clear, but you already answered it.
I just wanted to know why you are planning to buy a Selmi machine if you are so happy with FBM (and less expensive).
From your previous posts, we can see that your experience with FBM has been great. FBM also seems to be less expensive than other manufacturers.
What did make you try Selmi?