"I don't think it will ever harden without cocoa butter - which has been removed from the cacao to give you your cocoa powder. And, if you added cocoa butter, you'd have to keep your ingredients in dried form - the liquid milk…"
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corey lueneburg
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Low Calorie Chocolate Idea
Started this discussion. Last reply by deborah Jan 19, 2011. 1 Reply 0 Likes
Well, I tried something the other day. And it didn't turn out quite as planned. Pretty simple but, I'm no chef so. I used cocoa powder, sweet n low, and skim milk, in a sauce pan. Only warmed it up,…Continue
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corey lueneburg posted a discussionLow Calorie Chocolate Idea
Well, I tried something the other day. And it didn't turn out quite as planned. Pretty simple but, I'm no chef so. I used cocoa powder, sweet n low, and skim milk, in a sauce pan. Only warmed it up, should have heated more, and then poured it into a pan. Well I put it in the freezer to hopefully speed up the hardening process but, it never really hardened. It's more of a hard fudge. Any ideas what I should do to actually make the chocolate harden like a chocolate bar? Maybe heat it more,…See More
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- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- I dont' know
- My favorite chocolate is:
- any milk chocolate
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