The Chocolate Life

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dale montondo
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  • Walworth, NY
  • United States
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Started this discussion. Last reply by dale montondo Apr 7, 2010. 2 Replies

I'm using a 50 mm round disc mold, 12 cells and depositing with a syringe from a Rev 2. It starts pulling away from the outside and moves towards the center. It leaves a spot, quite nice looking, in…Continue


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Dark, Milk, White?
Most memorable chocolate experience:
Tasting my first roasted bean
My favorite chocolate is:
My own

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Roasting day

Posted on April 27, 2010 at 3:45pm 0 Comments

Since it started out snowing today I decided to do some roasting to warm things up a bit. The new melter/tempering unit came today. I'm very excited. I hope to get town inspection this week. The last thing on the list for the health inspection is the packaging and labeling.

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