The Chocolate Life

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darlene
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  • chaska,mn
  • United States
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darlene's Discussions

Molds, adjusting existing mold

Started this discussion. Last reply by Clay Gordon Jul 23, 2013. 1 Reply

After a study on starting a business...

Started this discussion. Last reply by darlene Oct 17, 2011. 4 Replies

Using Coating

Started this discussion. Last reply by Clay Gordon Sep 6, 2011. 11 Replies

 

darlene's Page

Latest Activity

darlene liked Chocoflyer's photo
Dec 18, 2013
Debra Fleck and darlene are now friends
Dec 2, 2013
Clay Gordon replied to darlene's discussion Molds, adjusting existing mold
"Darlene: When asking questions like this, photos of the mold will help us visualize what you're trying to achieve."
Jul 23, 2013
darlene posted a discussion

Molds, adjusting existing mold

I would like some advise on adjusting a mold I have already.   I am looking for a product to change the way it is formed by closing up one of the sides.. I have a flag mold that is too thin for my purpose so I need to double the 2 and make one single one like a shell.  Please suggest how I can close up one of the balls of the top of the flag pole to make it disappear.Thank youSee More
Jul 23, 2013
darlene left a comment for Richard Trotman
"Would like to learn about the beans from trinitario..Love dark chocolate. "
Aug 15, 2012
darlene replied to darlene gorman's discussion Dark Chocolate..
"So Clay,, Would you say I need the proper refrigerator..I am still having this problem. Thank You"
Aug 15, 2012
darlene replied to darlene gorman's discussion Dark Chocolate..
"I am using Felchlin and pouring into molds but my last batch was  marbleing,I have a REV 1 to start out with but was letting my suckers air dry in room tempature almost 68 degrees , is that too warm?  WOW it sooo hard to start all…"
Aug 7, 2012
darlene commented on Donna Slepicka's photo
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Sport Berries

"Donna, I love your creations,, I have a question to ask  you,, I am learning to temper chocolate and I make suckers.  I made about 15 and only the last 2 were not bloomed ,,can you tell me what I did wrong? This time I did not put…"
Mar 13, 2012
darlene replied to darlene's discussion After a study on starting a business...
"Thank you, Yasmine  I found one and it works great.  Thank You for your response.  Have a Great Day!"
Oct 17, 2011
darlene posted a status
"What chocolate that is 62% and has an inpression of a coco seed inprinted on it, can someone tell me the country they are made in? Accra.."
Sep 25, 2011
darlene liked Paula Trenda's discussion WANTED: Equipment to start small biz
Sep 22, 2011
darlene and Erin are now friends
Sep 20, 2011
Clay Gordon replied to darlene's discussion After a study on starting a business...
"Darlene: There aren't many 3-6 pound tempering machines in the market. The Chocovision Rev 1 or 2 will hold maybe 2-3 pounds with a "holey" baffle, and the ACMC machines are about the same size. Next step up in capacity (and…"
Sep 18, 2011
darlene replied to darlene's discussion After a study on starting a business...
"Has anyone tried the  http://www.tricor-systems.com/products/prodTemper.htm   need to know if they are  prefected.  Have not heard of them being used on The Chocolate Life by anyone.   Thank You"
Sep 17, 2011
darlene posted a discussion

After a study on starting a business...

I also need to begin with a Rev or ACME or similar that holds at least 3-6lbs or maybe smaller.Does someone have one for sale?Thank YouSee More
Sep 16, 2011
Clay Gordon replied to darlene's discussion Using Coating
"Antinino: Take a look at the company Grand-Place. In another forum one of their people mentioned that they had developed a compound that is very difficult to tell from regular chocolate. As the company also operates out of Vietnam (they are…"
Sep 6, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
darkest chocolate
My favorite chocolate is:
all kinds

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At 8:25pm on March 29, 2009, mhdi driss said…
welcome to chocolate life
 
 
 

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