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darlene gorman
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darlene gorman's Discussions
Dark Chocolate..
Started this discussion. Last reply by Clay Gordon Aug 16, 2012. 5 Replies 0 Likes
I am working with the medium dark chocolate..and wanted to know if it is always is supose to be placed in the refrigerator after pouring..I need some suggestions.Thank youContinue
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darlene gorman commented on Andre Costa's photo
Coconut Curry Ganache
"I am trying to use my Rev 1 to temper the colored cocoa butter...please advise me on what you use.
Thank you"
Clay Gordon replied to darlene gorman's discussion Dark Chocolate.."Darlene:
First off, chocolate doesn't have any water in it, so you're not letting it dry, you're letting it cool down so that the proper crystals form in the cocoa butter. If you're working in a room that's 68F you…"
darlene replied to darlene gorman's discussion Dark Chocolate.."So Clay,, Would you say I need the proper refrigerator..I am still having this problem.
Thank You"
Daniela Vasquez replied to darlene gorman's discussion Dark Chocolate.."After tempering? I´ve noticed it depends on the climate you have where you´re working, I like to leave it at room temp until the edges start to pre-crystallize, and then put it in the fridge. But if the day is slightly hot I put right in…"
darlene replied to darlene gorman's discussion Dark Chocolate.."I am using Felchlin and pouring into molds but my last batch was marbleing,I have a REV 1 to start out with but was letting my suckers air dry in room tempature almost 68 degrees , is that too warm? WOW it sooo hard to start all…"
Clay Gordon replied to darlene gorman's discussion Dark Chocolate.."Darlene:
When you say you are working with ... what are you making? Most chocolate products can benefit from being but in a cool (not cold) place after pouring to ensure proper crystallization, however most refrigerators are set way too…"
darlene gorman replied to Brent Davis's discussion Wholesale Bean Suppliers in the US? in the group Startup Central"I am intrested also in smaller quanities of coco from Belize/Honduras. Please send me some information.
Thank you"
darlene gorman joined Clay Gordon's group
Startup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
darlene gorman posted a discussionDark Chocolate..
I am working with the medium dark chocolate..and wanted to know if it is always is supose to be placed in the refrigerator after pouring..I need some suggestions.Thank youSee More
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- truffles
- My favorite chocolate is:
- dark, barry
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