The Chocolate Life

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david
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  • doncaster
  • United Kingdom
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david's Discussions

My Intro By A Newbie

Started this discussion. Last reply by Nick Henderson Jan 21, 2013. 3 Replies

hiya my name is dave and i am from south yorkshire in a place called Doncaster i am a total newbie when it comes to chocolate i have bought some plastic mould some belgian chocolate milk dark and…Continue

 

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Nick Henderson replied to david's discussion My Intro By A Newbie
"Hi David, As Brad said, there's tons of stuff online and written in forums like this one that will help you get started and understanding the basics of tempering is critical. It's a case of reading everything you can find, checking out…"
Jan 21, 2013
david replied to david's discussion My Intro By A Newbie
"thank you for the reply brad appreciate the advice i suppose as a beginner i do have a lot to learn i have bought some belgian chocolateProduct Description: Belcolade Milk chocolate easimelt 35.6% with a pleasant cocoa taste and a sensation of…"
Jan 21, 2013
Brad Churchill replied to david's discussion My Intro By A Newbie
"Hi Dave. Before you do anything with your chocolate, the first thing I would suggest is thoroughly research and understand the concept of tempering chocolate.  There is a wealth of information on this site.  Maybe Clay (the site owner)…"
Jan 20, 2013
david posted a discussion

My Intro By A Newbie

hiya my name is dave and i am from south yorkshire in a place called Doncaster i am a total newbie when it comes to chocolate i have bought some plastic mould some belgian chocolate milk dark and white having a few probs would love some help and advice can some one point me in the right direction do you have a beginers section where i can get some info on my problemslooking forward to being member and learning new things about chocolateRegards DaveSee More
Jan 19, 2013
david is now a member of The Chocolate Life
Jan 6, 2013

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
creating my first belgian chocolate product
My favorite chocolate is:
milk with honeycomb

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