The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

david castellan
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  • toronto
  • Canada
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david castellan's Discussions

Dried Cocoa Pods

Started this discussion. Last reply by Jeff Stern Apr 14, 2011. 5 Replies

 

david castellan's Page

Latest Activity

david castellan left a comment for Clay Gordon
"Thanks Clay It points to a whole other way of infusing flavors. The nibs were very moist with the lees/wine sediment before processing and had an incredible aroma.  Will be experimenting with other origins too. David"
Nov 11, 2013
Clay Gordon left a comment for david castellan
"David -  Went to The Meadow on Saturday on other business and picked up the Stratus bar to share with the export director of Guido Gobino who was with me. There is a lot to like about that bar. Complex flavors with lots of raisin and dried fig,…"
Nov 11, 2013
david castellan and Domantas Uzpalis are now friends
Nov 11, 2013
Domantas Uzpalis replied to david castellan's discussion Bauermeister bean cleaner in the group Classifieds - For Sale or Wanted
"David, what is your email for contact? Domantas"
Nov 11, 2013
david castellan added a discussion to the group Classifieds - For Sale or Wanted
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Bauermeister bean cleaner

Selling a Bauermeister Bean CleanerUsed to be installed in the Scharffenberger factory. will clean/ destone 12oo kg/ hr FOB Torontobeancleaner.JPGSee More
Oct 25, 2013
david castellan added a discussion to the group Classifieds - For Sale or Wanted
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screw conveyors / cyclones anyone?

i have 2 screw conveyors with 3ph 220v motors and coversthese were used to transport cocoa nib and shell from a winnower to a chute. they can move a lot of product horizontally or at a slight angle...2 cyclone dust collectors - no motors - use for dust collection from a roaster or winnower etc.They are located in Toronto. if anyone is interested we can talk price.....See More
Jul 6, 2012
david castellan and Cyrus Shaoul are now friends
Oct 4, 2011
david castellan replied to david castellan's discussion Soma Hawaii Bar in the group Hawaii Cacao
"i had only one bag and one chance so i would say that they could have used a hotter roast or at least more experimenting.... It would be an interesting ongoing project but as i said they are pricey. Hope you and Kerstin are well  Ciao David"
Oct 4, 2011

Profile Information

Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
the discovery of Manjari 1989
My favorite chocolate is:
soma!

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At 10:23am on November 11, 2013, Clay Gordon said…

David - 

Went to The Meadow on Saturday on other business and picked up the Stratus bar to share with the export director of Guido Gobino who was with me. There is a lot to like about that bar. Complex flavors with lots of raisin and dried fig, some of the character of wine in the bar, but at the end the clean clear note of the oak and oak tannins. Nice.

At 1:12pm on September 24, 2010, Volker Lehmann said…
Hi David:
Thanks for considering our wild beni bean selection. I recommend to roast as slow as possible and not higher than 110 degrees celcious. Send me a bar one day. Cheers, Volker
 
 
 

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