The Chocolate Life

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david castellan
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  • toronto
  • Canada
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Dried Cocoa Pods

Started this discussion. Last reply by Jeff Stern Apr 14, 2011. 5 Replies

 

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david castellan added a discussion to the group Classifieds - For Sale or Wanted
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screw conveyors / cyclones anyone?

i have 2 screw conveyors with 3ph 220v motors and coversthese were used to transport cocoa nib and shell from a winnower to a chute. they can move a lot of product horizontally or at a slight angle...2 cyclone dust collectors - no motors - use for dust collection from a roaster or winnower etc.They are located in Toronto. if anyone is interested we can talk price.....See More
Jul 6, 2012
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david castellan and Cyrus Shaoul are now friends
Oct 4, 2011
david castellan replied to david castellan's discussion Soma Hawaii Bar in the group Hawaii Cacao
"i had only one bag and one chance so i would say that they could have used a hotter roast or at least more experimenting.... It would be an interesting ongoing project but as i said they are pricey. Hope you and Kerstin are well  Ciao David"
Oct 4, 2011
Cyrus Shaoul replied to david castellan's discussion Soma Hawaii Bar in the group Hawaii Cacao
"Hope to try one of the Hawaii bars some day soon! Were the beans more like the Venezuelan beans or the Bolivian beans in terms of how you roasted them?"
Oct 4, 2011
Cyrus Shaoul liked david castellan's discussion Soma Hawaii Bar
Oct 4, 2011
david castellan added a discussion to the group Hawaii Cacao
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Soma Hawaii Bar

Aloha Hawaii cacao group It was really pricey but we finally made some Hawaiianchocolate. We visited Derek Lanter at Skip's suggestion a while ago and were impressed by the farm at Wailua.  So if you are in Toronto come and grab one.  See More
Oct 4, 2011
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david castellan replied to Richard Foley's discussion Ball Mill refiners vs Roller Refiners
"all i have to say is that i've learned that the physical process can't be separated from the flavor development process. it is all happening at the same time - i have a Mazzetti Ball mill and a L and D universal...."
Jul 15, 2011
david castellan replied to Tony Walter's discussion For Sale-Chocolate Melters in the group Classifieds - For Sale or Wanted
"i am interested in either or both can u send pics? David"
Jul 15, 2011

Profile Information

Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
the discovery of Manjari 1989
My favorite chocolate is:
soma!

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At 1:12pm on September 24, 2010, Volker Lehmann said…
Hi David:
Thanks for considering our wild beni bean selection. I recommend to roast as slow as possible and not higher than 110 degrees celcious. Send me a bar one day. Cheers, Volker
 
 
 

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