"I'd argue against remolding.
I think the appearance of the chocolate (tempering/molding) is one of the factors that the chocolate should be judged on. Once you start messing around with things like this, you're no longer judging the…"
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Dom Ramsey replied to Brad Churchill's discussion Standards in the Questionnaire..... in the group International Chocolate AwardsDom Ramsey joined Clay Gordon's group
International Chocolate Awards
The International Chocolate Awards aims to highlight the best in fine chocolate to consumers by judging bars and filled chocolates (bonbons, pralines, ganaches) in national and regional rounds with a Grand Final judging the best of the best. The first year, 2012 included rounds in Italy, the UK, the USA with the first year’s Grand Final in the UK in October, coinciding with Chocolate Week. 2013 added an Israeli national competition and other country rounds are in development.Entries to the…See More
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- All of them.
- My favorite chocolate is:
- Different every day.
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