Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
I work for a company that owns a cocoa plantation in Trinidad & Tobago, whose cocoa is used to produce the single origin chocolate known as Gran Couva by Valrhona.
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