"Thank you, Lagusta, for your response. It's certainly not as easy as I thought it was going to be. The recipe given on the internet was said, on the same website, to be easy and delicious. I suppose that coconut sugar…"
"Hi: I did a search on that company on the internet and you were right about contacting them. But the computer wanted me to open an Outlook account for emails and when I wouldn't the notice appeared saying the address was…"
"Yesterday I tried to make the vegan white chocolate using a recipe I found on the internet and which called for coconut oil, coconut butter and coconut sugar. I first of all melted the cocobutter and then added the oil to it and mixed them…"
two memorable moments:
1. When I finally made a truffle dipped in tempered chocolate that had the glossy, streak-free look of a quality truffle;
2. When I entered a little chocolate shop shop that sold every kind, it seemed, of exotic chocolate bars! It was an unbelievable feeling.
My favorite chocolate is:
I don't know. I have been working exclusively with Callebaut dark chocolate
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