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Jo Zander
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- Dark, Milk, White?
- Dark, Milk
- Most memorable chocolate experience:
- Tasting Peruvian cacao from our little piece of the Amazon,
And drinking fresh sugar cane juice on the side.
- My favorite chocolate is:
- Seasonal - right now 91% Peru
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Holycacao's Blog
Great in Pears
Posted on April 28, 2009 at 11:45am 5 Comments 0 Likes
I’m sure that most of the planet is aware of the great combination of pears and blue cheese (roquefort, stilton, gorgonzola). What is it about this pairing works so well?
In describing the flavors associated with “the blue” flavors of these cheeses, common descriptors are “sweet caramel, spicy, peppery, nutty, fruity”. Detecting these flavors in a cheese is the joy of eating it. Missing that element of taste would defeat the purpose of buying blue cheese! With these flavors in mind,… Continue
In describing the flavors associated with “the blue” flavors of these cheeses, common descriptors are “sweet caramel, spicy, peppery, nutty, fruity”. Detecting these flavors in a cheese is the joy of eating it. Missing that element of taste would defeat the purpose of buying blue cheese! With these flavors in mind,… Continue
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Sorry for the delay...I bought the trees at a nursery near hadera...He only had a few and we bought them all. How is your chocolate making getting along. I would love to taste it sometime
All the best
Limor
I did not realise that you are in Israel. I will get in contact with you by e-mail, I'm sure I have a good and very very flexibel solution for you.
Regards,
Tom
I forwarded this request to our importers in the USA. They will give you information and a quote, but if you have questions, I'm always at your disposal. The line they will quote is very nice as I have tested it myself and was able to make with 100 moulds 1200 tablets in one hour and the machine can be bought so you can work continuously. You can also start small and upgrade bit by bit.
Hope to hear from you again soon. you can always visit www.selmi-group.it
The cooling tunnel we use on this installation is 8 meters, but we use him double so this is 16 meters. On this line you can very easy change to enrobing, this is besides liability one of our best points and this is flexibility.
If questions, please let me know. Tom
It would be my pleasure to work with you in providing cacau beans. What are you thinking in terms of quantity. Obviously, shipping and customs are the primary considerations at this stage. You will need to advise me regards the import regulations for Israel and any special packing requirements.
Best regards
Jim Lucas
Good to know that you got a chance to try the chocolate. Did you order it directly from me, or did you find a retailer that carried it--just out of interest?
Sounds like your own chocolate experiments are coming along nicely. I wish you the very best, and please keep in touch!
Alan
L'hit!
Ilana Bar-Hai