jorge camacho's Page

"i am very much interested in following this thread.  I am planning on roasting and would like hear as well. \"

"Hello Richard,  I was following this post as we have also started using the CocaoT melanger and are learning a lot from this post.  I am looking for a micrometer and would appreciate any suggestions (such as online stores and brands), on…"

"Thanks to all three of you,  I buy and sell cacao nibs and paste and last week decide to buy the CocoaT melanger as well.  Our first batch we used a kilo of benian cacao paste and and ran that for about 6 hours before adding any sugar into…"

"looks very much like the size of cacao from el Beni.  "

"Clay, the paste and the nibs I am selling are from Baures cacao islands and are not necessarily a mix.   Rather a single orgin strictly from Baures, but again that is why we call it a criolla cacao.  I was  at the 2011 cacao…"

"Jorge - Thanks for the kind words. I've been to Baures, Hucaraje, and Bella Vista, so I know the area. This is made from a mix of the wild-harvested varieties that are in the area? I know that I was able to see at least four or five…"