The Chocolate Life

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Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
making chocolate cups using balloons dipped in chocolate. I was about 18. I had no clue about what temperature to work with. I over inflated the balloon and dipped it in the chocolate, then it exploded sending chocolate all over my mom's kitchen.
My favorite chocolate is:
callebaut 53.8%

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At 2:47pm on May 13, 2008, Clay Gordon said…
Welcome to The Chocolate Life. Love the story about the exploding balloons. I think we all have some sort of story like that in our lives. Mine involves grape juice - which is really hard to scrub off of wallpaper.
 
 
 

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