The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Latest Activity

kay moore might attend John Hepler's event

Nicaragua Cacao Harvest/ Travel Adventure at Granada/Matiguas, Nicaragua

October 15, 2010 at 6pm to November 1, 2010 at 7pm
Save the Chocolate Tour, Oct 15-Dec 1, 2010(Our guests may stay from 1 to 6 weeks)The criollo types of cacao originated in Central America are known globally as the "flavor beans", generally considered the most complex, and finest in the world. Chocolates made from these beans have amazing tastes.In Nicaragua today, the very old varieties of cacao are being phased out in favor of the new high-yielding hybrids. The greatest incentive for small farmers to save their old varieties is premium…See More
Jul 17, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
a chocolate cooking class at my local Williams-Sonoma where there was too much chocolate to eat
My favorite chocolate is:
godiva truffles

Comment Wall (3 comments)

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At 5:50pm on April 19, 2008, Holly & Paul Stabin said…
Hi Kay! Look forward to seeing you in Belize as well - already packing!

Holly
At 3:13pm on April 19, 2008, Clay Gordon said…
Kay:

Welcome to The Chocolate Life. I certainly do hope you're not complaining that there was too much chocolate to eat! Although, uneaten chocolate is almost a crime. I will see you in Belize in almost exactly four weeks.
At 2:47pm on April 19, 2008, kay moore said…
i am expecting to have a great time in belize
 
 
 

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