Nicaragua Cacao Harvest/ Travel Adventure at Granada/Matiguas, Nicaragua
October 15, 2010 at 6pm to November 1, 2010 at 7pm
Save the Chocolate Tour, Oct 15-Dec 1, 2010(Our guests may stay from 1 to 6 weeks)The criollo types of cacao originated in Central America are known globally as the "flavor beans", generally considered the most complex, and finest in the world. Chocolates made from these beans have amazing tastes.In Nicaragua today, the very old varieties of cacao are being phased out in favor of the new high-yielding hybrids. The greatest incentive for small farmers to save their old varieties is premium…See More
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Holly
Welcome to The Chocolate Life. I certainly do hope you're not complaining that there was too much chocolate to eat! Although, uneaten chocolate is almost a crime. I will see you in Belize in almost exactly four weeks.