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kenneth mensah
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facts about the broma process
1 Reply

hello y'all on chocolate life. Am still working on the broma process and still have some problems i would like to share with you. I would like to know the temperature at which the extraction proces...

Started this discussion. Last reply by Clay Gordon 1 day ago.

step by step how the process is carried out
1 Reply

good morning sir. i learnt you replied to my post on the broma process. i couldnt find the information on the broma process, that is why i am contacting you now. plz i would like to know step by st...

Tagged: process, broma

Started this discussion. Last reply by Samantha Madell Nov 11.

methodology of the broma process
2 Replies

HELLO PALS!! am a college student in my final year and as part of the curricula for the program, i have to under take a research project, my topic is extraction of cocoa butter using the broma proc...

Tagged: butter, cocoa, cacao, theobroma

Started this discussion. Last reply by Clay Gordon 1 day ago.

 

kenneth mensah's Page

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Clay Gordon replied to kenneth mensah's discussion 'methodology of the broma process'
Kenneth: With respect to your question about how warm the answer is the warmer the better. The higher the temperature the more fluid the fat in the chocolate liquor will be. If you have a cabinet or room where you can control the temperature I'd ...
yesterday
Clay Gordon replied to kenneth mensah's discussion 'facts about the broma process'
This topic has been closed for further discussion. There is another discussion on this topic by this author and any contributions should be added there.
yesterday
kenneth mensah added a discussion
facts about the broma process
hello y'all on chocolate life. Am still working on the broma process and still have some problems i would like to share with you. I would like to know the temperature at which the extraction process is best carried out. the the kind the of materia...
yesterday
Langdon Stevenson and kenneth mensah are now friends
November 18
Samantha Madell replied to kenneth mensah's discussion 'step by step how the process is carried out'
Hi Kenneth, The link that Clay provided earlier points to a thread titled "How is cocoa butter produced?". You can find the same page by typing "broma process" into the search tool at the top right-hand corner of this page. However, in your earl...
November 11
kenneth mensah added a discussion
step by step how the process is carried out
good morning sir. i learnt you replied to my post on the broma process. i couldnt find the information on the broma process, that is why i am contacting you now. plz i would like to know step by step how the process is carried out. i would be perf...
November 11
Clay Gordon replied to kenneth mensah's discussion 'methodology of the broma process'
Kenneth: ChocolateLife member Langdon Stevenson replied to a this thread earlier this year in which he mentions some specifics about the broma process. You might want to read this thread and if you have more questions (one I have is about the fin...
November 8
kenneth mensah added a discussion
methodology of the broma process
HELLO PALS!! am a college student in my final year and as part of the curricula for the program, i have to under take a research project, my topic is extraction of cocoa butter using the broma process. i am stuck at the methodology (chapter 3) . s...
November 8
kenneth mensah is now a member of The Chocolate Life
Welcome Them!
November 8

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
golden tree
My favorite chocolate is:
golden tree

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