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kenneth mensah
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kenneth mensah's Discussions

the broma process ebook for downloading
1 Reply

hello members of chocolatelife, Am back again, sorry to take some of your time. Am really having a hard time with my broma process project. AS part of my search online, i came across some sites that…

Started this discussion. Last reply by Clay Gordon Mar 30.

facts about the broma process
1 Reply

hello y'all on chocolate life. Am still working on the broma process and still have some problems i would like to share with you. I would like to know the temperature at which the extraction process…

Started this discussion. Last reply by Clay Gordon Nov. 28, 2009.

step by step how the process is carried out
1 Reply

good morning sir. i learnt you replied to my post on the broma process. i couldnt find the information on the broma process, that is why i am contacting you now. plz i would like to know step by step…

Tagged: process, broma

Started this discussion. Last reply by Samantha Madell Nov. 11, 2009.

methodology of the broma process
2 Replies

HELLO PALS!! am a college student in my final year and as part of the curricula for the program, i have to under take a research project, my topic is extraction of cocoa butter using the broma proces…

Tagged: butter, cocoa, cacao, theobroma

Started this discussion. Last reply by Clay Gordon Nov. 28, 2009.

 

kenneth mensah's Page

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madam Samantha Madell, i would love it if you accept my friend request since i have been directed by Clay Gordn to seek information from you on the broma process. Am a student in the Science Laboratory Dept., School of Applied Science, Accra polytec…
March 30
Clay Gordon and kenneth mensah are now friends
March 30
PLEASE DO NOT pay and download these files. The second one leads me to believe that even though they include the word Broma in the title, they are about computing, not about cacao.
March 30
kenneth mensah added a discussion
hello members of chocolatelife, Am back again, sorry to take some of your time. Am really having a hard time with my broma process project. AS part of my search online, i came across some sites that one can download e books on broma process. here ar…
March 29
Kenneth: With respect to your question about how warm the answer is the warmer the better. The higher the temperature the more fluid the fat in the chocolate liquor will be. If you have a cabinet or room where you can control the temperature I'd st…
November 28, 2009
This topic has been closed for further discussion. There is another discussion on this topic by this author and any contributions should be added there.
November 28, 2009
kenneth mensah added a discussion
hello y'all on chocolate life. Am still working on the broma process and still have some problems i would like to share with you. I would like to know the temperature at which the extraction process is best carried out. the the kind the of material…
November 28, 2009
Hi Kenneth, The link that Clay provided earlier points to a thread titled "How is cocoa butter produced?". You can find the same page by typing "broma process" into the search tool at the top right-hand corner of this page. However, in your earlie…
November 11, 2009
kenneth mensah added a discussion
good morning sir. i learnt you replied to my post on the broma process. i couldnt find the information on the broma process, that is why i am contacting you now. plz i would like to know step by step how the process is carried out. i would be perfor…
November 11, 2009
Kenneth: ChocolateLife member Langdon Stevenson replied to a this thread earlier this year in which he mentions some specifics about the broma process. You might want to read this thread and if you have more questions (one I have is about the finen…
November 8, 2009
kenneth mensah added a discussion
HELLO PALS!! am a college student in my final year and as part of the curricula for the program, i have to under take a research project, my topic is extraction of cocoa butter using the broma process. i am stuck at the methodology (chapter 3) . so…
November 8, 2009
kenneth mensah is now a member of The Chocolate Life
November 8, 2009

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
golden tree
My favorite chocolate is:
golden tree

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