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kenneth mensah
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kenneth mensah's Discussions

the broma process ebook for downloading

Started this discussion. Last reply by Clay Gordon Mar 30, 2010. 1 Reply

hello members of chocolatelife,Am back again, sorry to take some of your time. Am really having a hard time with my broma process project. AS part of my search online, i came across some sites that…Continue

facts about the broma process

Started this discussion. Last reply by Clay Gordon Nov 28, 2009. 1 Reply

hello y'all on chocolate life. Am still working on the broma process and still have some problems i would like to share with you. I would like to know the temperature at which the extraction process…Continue

step by step how the process is carried out

Started Nov 11, 2009 0 Replies

good morning sir.i learnt you replied to my post on the broma process. i couldnt find the information on the broma process, that is why i am contacting you now. plz i would like to know step by step…Continue

Tags: process, broma

methodology of the broma process

Started this discussion. Last reply by Clay Gordon Nov 28, 2009. 2 Replies

HELLO PALS!!am a college student in my final year and as part of the curricula for the program, i have to under take a research project, my topic is extraction of cocoa butter using the broma…Continue

Tags: butter, cocoa, cacao, theobroma

 

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Valadi Krishnan Jaganathan liked kenneth mensah's discussion methodology of the broma process
Sep 25
Clay Gordon and kenneth mensah are now friends
Mar 30, 2010
Clay Gordon replied to kenneth mensah's discussion the broma process ebook for downloading
"PLEASE DO NOT pay and download these files. The second one leads me to believe that even though they include the word Broma in the title, they are about computing, not about cacao."
Mar 30, 2010
kenneth mensah posted a discussion

the broma process ebook for downloading

hello members of chocolatelife,Am back again, sorry to take some of your time. Am really having a hard time with my broma process project. AS part of my search online, i came across some sites that one can download e books on broma process.here are some of the sites:http://bombbook.filegranted.com/1/search.php?q=broma+process&afid=9…See More
Mar 29, 2010
Clay Gordon replied to kenneth mensah's discussion methodology of the broma process
"Kenneth: With respect to your question about how warm the answer is the warmer the better. The higher the temperature the more fluid the fat in the chocolate liquor will be. If you have a cabinet or room where you can control the temperature…"
Nov 28, 2009
Clay Gordon replied to kenneth mensah's discussion facts about the broma process
"This topic has been closed for further discussion. There is another discussion on this topic by this author and any contributions should be added there."
Nov 28, 2009
kenneth mensah posted a discussion

facts about the broma process

hello y'all on chocolate life. Am still working on the broma process and still have some problems i would like to share with you. I would like to know the temperature at which the extraction process is best carried out. the the kind the of material best used for the bag in which the grinded cocoa is hanged in. captainken1@ymail.com
Nov 28, 2009
kenneth mensah posted a discussion

step by step how the process is carried out

good morning sir.i learnt you replied to my post on the broma process. i couldnt find the information on the broma process, that is why i am contacting you now. plz i would like to know step by step how the process is carried out. i would be performing the extraction process in the lab, so when you get me the info i would scale it down to the standard operatable in the lab. your help is important for my project work. thanks in advance.my email: captainken1@ymail.comweb:…See More
Nov 11, 2009
Clay Gordon replied to kenneth mensah's discussion methodology of the broma process
"Kenneth: ChocolateLife member Langdon Stevenson replied to a this thread earlier this year in which he mentions some specifics about the broma process. You might want to read this thread and if you have more questions (one I have is about the…"
Nov 8, 2009
kenneth mensah posted a discussion

methodology of the broma process

HELLO PALS!!am a college student in my final year and as part of the curricula for the program, i have to under take a research project, my topic is extraction of cocoa butter using the broma process. i am stuck at the methodology (chapter 3) . so i would like y'all who know how to carry out the extraction of cocoa butter using the broma process to tell me step by step how to use the broma process to extract cocoa butter. counting on your co operation . my email is captainken1@ymail.com thanks…See More
Nov 8, 2009
kenneth mensah is now a member of The Chocolate Life
Nov 8, 2009

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
golden tree
My favorite chocolate is:
golden tree

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