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lim.cezar
  • Male
  • davao city,
  • Philippines
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chocolate bitterness and astringent.

Started this discussion. Last reply by lim.cezar Oct 16, 2012. 2 Replies

hello! chocolattier, can any body help me how to remove the bitterness and astingent in dark chocolate?Continue

 

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Latest Activity

lim.cezar replied to lim.cezar's discussion chocolate bitterness and astringent.
"Hello Ben,  thank you for the information it will help a lot. "
Oct 16, 2012
Ben Rasmussen replied to lim.cezar's discussion chocolate bitterness and astringent.
"There's a good discussion of this here."
Oct 16, 2012
lim.cezar posted a discussion

chocolate bitterness and astringent.

hello! chocolattier, can any body help me how to remove the bitterness and astingent in dark chocolate?See More
Oct 16, 2012
lim.cezar liked ChocoFiles's discussion Cocoa butter and cocoa solids
Sep 22, 2012
lim.cezar replied to Ernesto B. Pantua Jr.'s discussion Source of Small Scale Cacao Processing Equipments
"hello! patrick, are you still looking for small scale equipment? you can email me. thanks! cesar l_cezar@ymail.com"
Sep 16, 2012
lim.cezar replied to Ernesto B. Pantua Jr.'s discussion Source of Small Scale Cacao Processing Equipments
"good day stephen, are you still interested in a small scale processing equipment? if yes pls. contact me may email add. l_cezar@ymail.com  i can help you. thanks! cezar lim"
Sep 16, 2012
lim.cezar joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Apr 4, 2012
Matthew Runeare and lim.cezar are now friends
Mar 21, 2012
lim.cezar liked Kat's discussion Chocolate pourer
Mar 9, 2012
lim.cezar is now a member of The Chocolate Life
Mar 8, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
when i made a refinning machine for cacao that can refinned it abount 20microms finnest for chocolate making.
My favorite chocolate is:
hersheys

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