"Hello Ben,
thank you for the information it will help a lot.
"
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lim.cezar
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- davao city,
- Philippines
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lim.cezar's Discussions
chocolate bitterness and astringent.
Started this discussion. Last reply by lim.cezar Oct 16, 2012. 2 Replies 0 Likes
hello! chocolattier, can any body help me how to remove the bitterness and astingent in dark chocolate?Continue
lim.cezar's Page
Latest Activity
Ben Rasmussen replied to lim.cezar's discussion chocolate bitterness and astringent."There's a good discussion of this here."
lim.cezar posted a discussionchocolate bitterness and astringent.
hello! chocolattier, can any body help me how to remove the bitterness and astingent in dark chocolate?See More
lim.cezar replied to Ernesto B. Pantua Jr.'s discussion Source of Small Scale Cacao Processing Equipments"hello! patrick,
are you still looking for small scale equipment? you can email me.
thanks!
cesar
l_cezar@ymail.com"
lim.cezar replied to Ernesto B. Pantua Jr.'s discussion Source of Small Scale Cacao Processing Equipments"good day stephen,
are you still interested in a small scale processing equipment? if yes pls. contact me may email add.
l_cezar@ymail.com i can help you. thanks!
cezar lim"
lim.cezar joined Clay Gordon's group
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This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- when i made a refinning machine for cacao that can refinned it abount 20microms finnest for chocolate making.
- My favorite chocolate is:
- hersheys
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