Does anyone have experience with enrobing dried fruit on a selmi enrober or similar enrober, I am in the process of buying a selmi machine with enrober, and would like to enrobe dried fruit, I have…Continue
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
I tried the drinking chocolate yesterday its wonderful so chocolaty.
I made it by mixing the corn starch with the powdered sugar first, then I added the ground cocoa paste 96% cs, I boiled the milk and whisked in the dry mix brought back to…"
Does anyone have experience with enrobing dried fruit on a selmi enrober or similar enrober, I am in the process of buying a selmi machine with enrober, and would like to enrobe dried fruit, I have no experience of doing this. I see that a lot of dried fruit has an outside hard achieved by panning I suppose, what is the advantage or disadvantage of panning or enrobing on a belt system? All help will be greatly appreciated.Louise See More
Thank you for pointing out that corn starch is a different thing to corn flour, I never knew this, I have to get my hand on cor starch now, I live in Ireland and it is difficult to find some ingredients, As soon as I try it out I will let you…"
I haven't tried it yet, but im delighted with the formula, I buy chocolate coverture not liquor, I sell hot chocolate pack basically flaked chocolate and spices etc, they sell really well for me. I am going to try to come up with a recipe…"
This sound really interested also. The cream in the ganache would help thicken the hot chocolate I presume. Do you sell hot chocolate packs for your customer to bring home? Is it a truffle mixture you use?
I really appreciate that you shared this recipe with me, I have been trying to replicate the hot chocolate we get on our holidays in Italy and Croatia and have failed, I;m going to give it a go for sure to your recipe, I am looking forward to…"