I'm from Brazil, with median temperatures almost reaching 40ºC (104ºF) and high humidity tax, almost 80%, by the year. I'm looking for a small refrigerated cabinet to keep chocolate and confections fresh overnight or…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.