The Chocolate Life

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lucio replied to Amber S.'s discussion Advice for start-up machines... in the group Startup Central
"Hi Hallot, I'm from Brazil, with median temperatures almost reaching 40ºC (104ºF) and high humidity tax, almost 80%, by the year. I'm looking for a small refrigerated cabinet to keep chocolate and confections fresh overnight or…"
Oct 3, 2013
lucio joined Clay Gordon's group

Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Oct 3, 2013
lucio was featured
Sep 13, 2013
lucio updated their profile
Sep 7, 2013
lucio is now a member of The Chocolate Life
Sep 6, 2013

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
first batch of chocolate bars
My favorite chocolate is:
very dark

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