"Hi tom,like wise good to see some else in adelaide who likes chocolate. Ah I make a mixture of chocolates like pralines,truffles,clusters etc. I mainly make them as a hobby but have made them for work recently and everyone loved them,which is good…"
Hi from Kangaroo Island. We do our own truffles & choc's utilising KI local ingredients. Are you going to the demo of Kristen from Savour Melbourne, she is doing a 3 hr demo through tafe I think. Would love to meet fellow chocolate maker friends from chocolate life.
Seeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, we are delighted to be able to attend.
We are able to offer high-quality cocoa in accordance with the requirements you need, ASE, conventional and organic, semi-finished cocoa, liquor, roasted and peeled grains NIBS roasted cocoa, we want to know what their requirements are refers fermentation, quality and quantity, our cocoa is ARRIBA National Fine or flavor (Creole), if there is interest in reaching an agreement we can send you more information, work plans and samples according to your requirements.
We are working integrally with the producers of cocoa, we have experience in the development of negotiation and management of quality control of export products, we are interested to know if you want Ecuadorian cocoa liquor, while I send my best wishes for commercial success.
Please contact us with any questions. We will be glad to assist you at any time and we can make to ensure the quality of the products you require, waiting to hear your comments, wishing all the best commercial.
PS: DO NOT SPEAK MUCH ENGLISH, sorry ERRORS
I manage in Quality and Commercialization
Km. 10.5 Vía a Daule
Guayaquil - Ecuador
Cel: 593 99873860
One of the perks of being a French teacher is that I have to visit francophone countries (tough job, but someone's got to do it!). I was a co-presenter at a conference in Liège for French teachers in the US (our location changes each year for the conference) this summer. After Belgium I got to spend two weeks in France visiting friends. The chocolate helped to make up for my missed connection to Belgium from Atlanta (weather issues) and my suitcase being missing for four days in Belgium! A friend from Belgium is sending me a package of chocolate this week! Ah, the good life! :-) Have a great day at work. This is my fist day back after a week of Spring Break :-(
I fell in love with Galler chocolates when I was in Belguim this summer. I also love those little chocolates you get at the cafés when you order a coffee as well. Yes, we do have to be careful with the heat here in Texas! We do however have a Chocolate Bar. Take a look at the video http://www.theoriginalchocolatebar.com/coolstuff.aspx Take care!