martin macminn's Discussions
Started this discussion. Last reply by KI Chocol' Art & Coffee Jul 16, 2013.
Hi Everyone,We are wieghing up the options of packaging at the moment for our raw chocolate bars I would like to know if anyone in australia knows of a supplier for bulk foil? I am finding it quite…Continue
Started this discussion. Last reply by Clay Gordon Feb 21, 2013.
Hi,i am wanting some feedback on the chocoma 3rt 12c temperer and the 6t range. Are they considered continuous temperers?How do they compare with a selmi 1 or a fbm aura?MartinContinue