The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

martin macminn
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  • Bellingen nsw
  • Australia
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  • Claudia Fitzpatrick

martin macminn's Discussions

Foil Wrappers in Australia

Started this discussion. Last reply by KI Chocol' Art & Coffee Jul 16, 2013. 2 Replies

Hi Everyone,We are wieghing up the options of packaging at the moment for our raw chocolate bars  I would like to know if anyone in australia knows of a supplier for bulk foil?  I am finding it quite…Continue

chocoma review

Started this discussion. Last reply by Clay Gordon Feb 21, 2013. 1 Reply

Hi,i am wanting some feedback on  the chocoma 3rt 12c temperer and the 6t range. Are they considered continuous temperers?How do they compare with a selmi 1 or a fbm aura?MartinContinue

 

martin macminn's Page

Latest Activity

KI Chocol' Art & Coffee replied to martin macminn's discussion Foil Wrappers in Australia
"I would like that info as well. Thks"
Jul 16, 2013
martin macminn replied to martin macminn's discussion Foil Wrappers in Australia
"We are wanting to source a roll/rolls in bulk or a bulk amount of sheets, Cheers Sam   "
Jul 2, 2013
martin macminn posted a discussion

Foil Wrappers in Australia

Hi Everyone,We are wieghing up the options of packaging at the moment for our raw chocolate bars  I would like to know if anyone in australia knows of a supplier for bulk foil?  I am finding it quite dificult  to source in Aus?  What do others do? I have been noticing the recycled foils available now. wouldn't it be cool if that was available for us too?  It's quite an eco footprint to choose foil but it looks awesome and keeps choc so well.Thanks Sam  See More
Jul 2, 2013
martin macminn replied to Clay Gordon's discussion CocoaTown TCL Specials in the group Classifieds - For Sale or Wanted
"Hi Clay Do you know how long it takes the cocoatown melanger sl to grind 10lb of nibbs. This info does not present itself on web ad. martin"
Mar 3, 2013
martin macminn joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Mar 3, 2013
Claudia Fitzpatrick left a comment for martin macminn
"Hi Martin, I bought the book and it has some really useful tips. I didn't know you could temper chocolate in the Vitamix...I'll definitely try that one."
Feb 25, 2013
martin macminn left a comment for Claudia Fitzpatrick
"Hi Claudia I would love to do her classes. Thanks for the link."
Feb 25, 2013
martin macminn and Claudia Fitzpatrick are now friends
Feb 25, 2013
Claudia Fitzpatrick left a comment for martin macminn
"Hi Martin, http://www.ooosha.co.uk/ebooks.html I got your email question about using raw chocolate. I came across this book today and thought you might be interested in it. I haven't read it myself but I'm thinking of getting it. Best of…"
Feb 25, 2013
Clay Gordon replied to martin macminn's discussion chocoma review
"Martin: Here is a link to the machine in question, for everyone. The 3RT 12C is not a continuous tempering machine, it is a batch tempering machine. From the page: 12 kg. of chocolate is melted to 45 degree C in 60-90 minutes. It is then cooled and…"
Feb 21, 2013
martin macminn was featured
Feb 21, 2013
martin macminn posted a discussion

chocoma review

Hi,i am wanting some feedback on  the chocoma 3rt 12c temperer and the 6t range. Are they considered continuous temperers?How do they compare with a selmi 1 or a fbm aura?MartinSee More
Feb 20, 2013
martin macminn joined Clay Gordon's group
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Chocolate Down Under

This group is for ChocolateLife members living and working in Australasia (Australia, NZ, PNG, Vanuatu, Samoa, Fiji, etc).See More
Feb 18, 2013
martin macminn is now a member of The Chocolate Life
Feb 18, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
spicy liquid hot chocolate on a cool rainy day.
My favorite chocolate is:
caremaled orange peel dark raw chocolate

Comment Wall (2 comments)

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At 5:53am on February 25, 2013, Claudia Fitzpatrick said…

Hi Martin,

I bought the book and it has some really useful tips. I didn't know you could temper chocolate in the Vitamix...I'll definitely try that one.

At 1:33am on February 25, 2013, Claudia Fitzpatrick said…

Hi Martin,

http://www.ooosha.co.uk/ebooks.html

I got your email question about using raw chocolate. I came across this book today and thought you might be interested in it. I haven't read it myself but I'm thinking of getting it. Best of luck with the raw chocolate.

Cheers,

Claudia

 
 
 

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