We are going to be covering all of the steps necessary to make chocolate in the Home Brew Chocolate Group. I recommend you join if you haven't already.
I will start posting after my trip to Belize is over at the end of the month.
I am not the one to ask, I get my chocolate ready to be tempered. Clay Gordon, the site moderator is the expert in that area. I can help you with presenting the finished product.
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I will start posting after my trip to Belize is over at the end of the month.
:: Clay