"hello ramaya, morde has 2 types of chocolates , 1 compound and the other is real . i use real as i have been trained in them .both the tmpering is different .real chocolate needs good tempering and cool ing whereas compound tempering is normal like…"
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Along with Australia and Hawaii, a very large number of ChocolateLife members are in India. ChocolateLife member Subhashini Rajasekaran asked me to put together this group as a place to gather and discuss.See More