"Hello Sarah , this is Juan Pablo from Finca La Amistad in Bijagua de Upala, in the northern plains of Costa Rica.. You are welcome at the farm. We also produce chocolates www.chocolate-nahua.com Please send me an email with your questions and goals.…"
"Hello Frank, this is Juan, I work with Daniela at Nahua Cacao & Chocolate. Our farm is not located near the areas that you are going to visit. The farm is in "Bijagua de Upala", between the Tenorio and Miravalles Volcanoes.…"
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
"Hello, this is Juan Pablo of Nahua Cacao & Chocolate in Costa Rica. We can ship small quantities of our beans. We have been awarded in 2011 at the Salon du CHocoalt in Paris, winning first place for overall quality. We have…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
"My wife loves the Grand Cru Bolivia, as well. We have just received the 2011 collection of Grand Cru Truffles made by Sprüngli. I did not taste the Centenarios, so far. I have friends in Venezuela that provide me with Carenero…"
Thanks for this good news, you must be very proud Juan. I hope you are able to send me a sample, this could be a start to a nice cooporation, I do have a friend who could import your chocolate for Europe if its organic - fairtrade.
I'm working now with the Fortunato N°4 and Danta Guatemale Chocolate, Adi Chocolate and Madre, jus forget about the bigger commercial brands and keep concentrated on small companies with love for passion and good chocolate.
If you looking for a chocolatier who want to make bonbons or trufflers out of you chocolate I'm the man.
Its my passion to work with chocolate from small planters, organic, with respect for environment and people. I do work with Pacari, Bouga Cacao, El Ceibo, Amano, etc... Also I have nice friends such as Chloé Douttre, Martin Christie and maybe they can help with tasting the chocolate samples.
Thanks for your respect and I wish you and friends a lot of succes.