The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Juan Pablo Buchert
  • Male
  • Heredia
  • Costa Rica
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Juan Pablo Buchert's Friends

  • Ralph Behrendt
  • Daniela Vasquez
  • Dan Bieser
  • Suvan Eyal
  • Benoît
  • Vercruysse Geert
  • deborah
  • Paul Johnson
  • Rick Jordan
 

Juan Pablo Buchert's Page

Latest Activity

Juan Pablo Buchert replied to Lisa R's discussion wholesale cacao beans/nibs in the group Startup Central
"Hello Lisa, We can now ship small quantities of Premium Costarican cacao beans to the Continental US at the following prices. Cacao Lb    Total $    2.5               $22      5.0               $40       7.5         …"
20 hours ago
Juan Pablo Buchert replied to Lisa R's discussion wholesale cacao beans/nibs in the group Startup Central
"Hello Landen. when we send small quantities of beans to our customers in the US, they only needed a copy of the invoice and the phyto-sanitary certificate, that are issued at origin and handed over by the freight forwarder.  Sometimes they…"
20 hours ago
Juan Pablo Buchert commented on Clay Gordon's group Home Brew Chocolate
"Dear Bean to Bar chocolate makers, we are Nahua Cacao of Costa Rica.   We ferment, dry and select our cacao, that we produce and buy fresh from smallholders farmers in the Upala area.  Always from the Trinitario sort.  We believe…"
Saturday
Juan Pablo Buchert and Daniela Vasquez are now friends
Jun 24
Juan Pablo Buchert replied to Lisa R's discussion wholesale cacao beans/nibs in the group Startup Central
"Dear Bean-to-Bar chocolate makers, we are Nahua, cacao and chocolate producers in Costa Rica. We offer Premium Cacao Beans in small quantities of 100 kg or more shipped in boxes of 12.5 kg each, all of which is of the Trinitario…"
Jun 22
Daniela Vasquez liked Juan Pablo Buchert's discussion Costa Rican Cacao (Upala)
Jun 6
Juan Pablo Buchert and Paul Johnson are now friends
Apr 6
Juan Pablo Buchert liked Clay Gordon's discussion Initial Thoughts: CHOCOA 2014
Apr 6
ramya liked Juan Pablo Buchert's photo
Mar 17
Juan Pablo Buchert posted photos
Mar 12
Juan Pablo Buchert added a discussion to the group Startup Central
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Costa Rican Cacao (Upala)

Dear Bean-to-Bar chocolate makers, we are Nahua, cacao and chocolate producers in Costa Rica.We offer Premium Cacao Beans in small quantities of 100 kg or more shipped in boxes of 20 kg each, all of which is of the Trinitario variety.  Prices are FOB (Plus shipping costs).·       5 boxes (100 kg)                    $5,45/kg         ($2.47/lb)·       6-9 boxes (120 - 180 kg)         $5,35/kg         ($2.43/lb)·       10-15 boxes (200 - 300 kg)      $5,25kg           ($2.38/lb)We are located in…See More
Mar 12
ramya liked Juan Pablo Buchert's photo
Jun 4, 2013
Juan Pablo Buchert posted photos
Jun 4, 2013
Juan Pablo Buchert posted albums
Jun 4, 2013
Juan Pablo Buchert posted photos
Jun 4, 2013
Juan Pablo Buchert posted photos
Jan 19, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
At Felchlin, Switzerland. Grand Cru of Bolivia.
My favorite chocolate is:
Carenero Superior (Venezuela)

Juan Pablo Buchert's Photos

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Comment Wall (5 comments)

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At 3:09am on October 13, 2011, Vercruysse Geert said…
Love the Grand Cru Bolivia 68% 40H & 60H but how about the Centenario Crudo 70% and the Centenario concha 48H 70%.
At 2:23am on October 13, 2011, Vercruysse Geert said…

info@patisserievercruysse.be

best regards Geert

At 12:11pm on October 12, 2011, Vercruysse Geert said…

Thanks for this good news, you must be very proud Juan. I hope you are able to send me a sample, this could be a start to a nice cooporation, I do have a friend who could import your chocolate for Europe if its organic - fairtrade.

I'm working now with the Fortunato N°4 and Danta Guatemale Chocolate, Adi Chocolate and Madre, jus forget about the bigger commercial brands and keep concentrated on small companies with love for passion and good chocolate.

Looking forward to your possitive comment,

Greetings Geert

At 2:45pm on March 15, 2011, Vercruysse Geert said…

Thanks for your respons,

If you looking for a chocolatier who want to make bonbons or trufflers out of you chocolate I'm the man.

Its my passion to work with chocolate from small planters, organic, with respect for environment and people. I do work with Pacari, Bouga Cacao, El Ceibo, Amano, etc... Also I have nice friends such as Chloé Douttre, Martin Christie and maybe they can help with tasting the chocolate samples.

Thanks for your respect and I wish you and friends a lot of succes.

Geert

www.patisserievercruysse.be

 

At 9:35am on March 14, 2011, Vercruysse Geert said…

I like your pictures a lot they are sublime, thanks for sharing.

Who is making chocolate with them and where to buy?

Geert

 
 
 

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