"Hello Sarah , this is Juan Pablo from Finca La Amistad in Bijagua de Upala, in the northern plains of Costa Rica.. You are welcome at the farm. We also produce chocolates www.chocolate-nahua.com Please send me an email with your questions and goals.…"
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Juan Pablo Buchert
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Latest Activity
Juan Pablo Buchert replied to Frank Shinneman's discussion Where can fermentation be seen in Western Costa Rica?"Hello Frank, this is Juan, I work with Daniela at Nahua Cacao & Chocolate. Our farm is not located near the areas that you are going to visit. The farm is in "Bijagua de Upala", between the Tenorio and Miravalles Volcanoes.…"
Juan Pablo Buchert replied to Lisa R's discussion wholesale cacao beans/nibs in the group Startup Central"Hello Lisa,
Our price is $4.00/kg + shipping
i.e. for 100 kg $400 + $450
There is an economy of scale in shipping costs."
Juan Pablo Buchert replied to Zeke Mandel's discussion For Sale - 2/3/13 - 125lb Savage Temperer with Automatic Depositor in the group Classifieds - For Sale or Wanted"Hi, still for sale? Please send some pictures and model number. Thank you juan@chocolate-nahua.com
"
Juan Pablo Buchert joined Clay Gordon's group
Classifieds - For Sale or Wanted
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Juan Pablo Buchert replied to Lisa R's discussion wholesale cacao beans/nibs in the group Startup Central"Hello, this is Juan Pablo of Nahua Cacao & Chocolate in Costa Rica. We can ship small quantities of our beans. We have been awarded in 2011 at the Salon du CHocoalt in Paris, winning first place for overall quality. We have…"
Juan Pablo Buchert joined Clay Gordon's group
Startup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Juan Pablo Buchert left a comment for Vercruysse Geert"My wife loves the Grand Cru Bolivia, as well. We have just received the 2011 collection of Grand Cru Truffles made by Sprüngli. I did not taste the Centenarios, so far. I have friends in Venezuela that provide me with Carenero…"
Vercruysse Geert left a comment for Juan Pablo Buchert"Love the Grand Cru Bolivia 68% 40H & 60H but how about the Centenario Crudo 70% and the Centenario concha 48H 70%."
Vercruysse Geert left a comment for Juan Pablo Buchert"info@patisserievercruysse.be
best regards Geert"
Juan Pablo Buchert left a comment for Vercruysse Geert"Hi Geert, I can send you samples of liquor and -not tempered- couverture. Please provide me you mailing address. We are in transition to the Rainforest Alliance certification, but we might source from a local cooperative which is organic…"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- At Felchlin, Switzerland. Grand Cru of Bolivia.
- My favorite chocolate is:
- Carenero Superior (Venezuela)
Juan Pablo Buchert's Photos
Comment Wall (5 comments)
- At 3:09am on October 13, 2011, Vercruysse Geert said…
- Love the Grand Cru Bolivia 68% 40H & 60H but how about the Centenario Crudo 70% and the Centenario concha 48H 70%.
- At 2:23am on October 13, 2011, Vercruysse Geert said…
best regards Geert
- At 12:11pm on October 12, 2011, Vercruysse Geert said…
Thanks for this good news, you must be very proud Juan. I hope you are able to send me a sample, this could be a start to a nice cooporation, I do have a friend who could import your chocolate for Europe if its organic - fairtrade.
I'm working now with the Fortunato N°4 and Danta Guatemale Chocolate, Adi Chocolate and Madre, jus forget about the bigger commercial brands and keep concentrated on small companies with love for passion and good chocolate.
Looking forward to your possitive comment,
Greetings Geert
- At 2:45pm on March 15, 2011, Vercruysse Geert said…
Thanks for your respons,
If you looking for a chocolatier who want to make bonbons or trufflers out of you chocolate I'm the man.
Its my passion to work with chocolate from small planters, organic, with respect for environment and people. I do work with Pacari, Bouga Cacao, El Ceibo, Amano, etc... Also I have nice friends such as Chloé Douttre, Martin Christie and maybe they can help with tasting the chocolate samples.
Thanks for your respect and I wish you and friends a lot of succes.
Geert
- At 9:35am on March 14, 2011, Vercruysse Geert said…
I like your pictures a lot they are sublime, thanks for sharing.
Who is making chocolate with them and where to buy?
Geert
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