peter guppy's Discussions
Started Nov 8, 2010
Hi I am trying to source/make mint crystals that i can use in chocolate slab/thins. Im guessing this is created by flavouring sugar with mint but would appreciate advice from more experianced…Continue
Started this discussion. Last reply by Susan Van Horn Sep 24, 2010.
Hi all I want to start blending different couvertures to create my own unique flavours and have a couple of questions relating to technique and flavours. Technique I work with a 15k table top…Continue